Homemade Plantain Chips
These homemade plantain chips are crispy, salty, and the perfect snack for any occasion with your favorite dip.
Ingredients
- 2 green plantains
- ½ tsp. salt or to taste
- Vegetable oil for frying
Instructions
- Cut off both ends of the plantains. Make a shallow slit down the peel and remove the skin.
- Using a mandoline or a sharp knife, slice the plantains into very thin rounds or lengthwise into very thin strips, depending on your preference.
- Heat about 2 inches of vegetable oil to 350°F in a deep skillet or heavy-bottomed pot.
- Working in batches, fry the plantains for 2–3 minutes per side, or until golden and crisp. Avoid overcrowding the pan.
- Transfer the chips to a paper towel-lined plate and immediately season with salt.
- Let the chips cool slightly before serving.
Notes
- Use green plantains for the crispiest chips.
- Slice the plantains as evenly as possible for consistent cooking.
- Keep the oil at 350°F for a crisp, golden finish.
- Season the chips immediately after frying while they're still hot.
- Fry in small batches to prevent the oil temperature from dropping.