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Homemade Big Mac Sauce

Homemade Big Mac Sauce

JC Phelps
Love Big Mac Sauce? Try my making it at home with my Homemade Big Mac Sauce recipe. It couldn't be easier or more delicious!
5 from 27 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course sauce
Cuisine American
Servings 10 servings
Calories 172 kcal

Equipment

  • Food Processor

Ingredients
  

  • 1 c. Duke's Mayonnaise
  • 3 tbsp. sweet pickle relish
  • 1 tbsp. yellow mustard
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. white vinegar
  • ½ tsp. paprika
  • ½ tsp. kosher salt
  • ½ tsp. black pepper

Instructions
 

  • Simply add all ingredients into a food processor and pulse until fully combined. Store in the refrigerator until you are ready to use.
  • Once used, store leftovers in an air-tight container.

Notes

  1. Using a food processor really speeds up this recipe and allows all ingredients to evenly mix. If you do not have a food processor, you can use a blender.
  2. If you have neither a blender or a food processor, you can simply mix together the ingredients in a bowl. The only difference would be the texture stemming from the sweet pickle relish.

Nutrition

Calories: 172kcalCarbohydrates: 3gProtein: 0.5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 10mgSodium: 299mgPotassium: 23mgFiber: 0.3gSugar: 2gVitamin A: 79IUVitamin C: 0.5mgCalcium: 6mgIron: 0.2mg
Keyword big mac sauce, homemade big mac sauce
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