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–+ servings
grilled corn salad

Grilled Corn Salad

JC Phelps
You're going to love this grilled corn salad with tomatoes, avocado, and a delicious lime-based dressing. Delicious!
5 from 31 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 183 kcal

Ingredients
  

  • 6 ears of corn husks removed
  • 1 avocado chopped
  • 1 ½ c. cherry tomatoes quartered
  • ¾ red onion diced
  • ¼ c. extra-virgin olive oil extra for brushing the corn pre-grilling
  • ⅓ c. lime juice
  • 2 tbsp. fresh basil
  • 2 tsp. minced garlic
  • 1 tsp. red pepper flakes
  • kosher salt to taste
  • black pepper to taste

Instructions
 

  • The char on the corn really makes this recipe; be sure to leave it on the grill long enough to get a nice char!
  • Be sure to remove all of the silks from the corn prior to grilling/making the salad.
  • I like to fold in the avocado at the end, as it is more fragile of an ingredient.
  • You can serve this grilled corn salad alone as a side dish, on top of grilled steak, or served as a dip with tortilla chips.

Notes

  1. The char on the corn really makes this recipe; be sure to leave it on the grill long enough to get a nice char!
  2. Be sure to remove all of the silks from the corn prior to grilling/making the salad.
  3. I like to fold in the avocado at the end, as it is more fragile of an ingredient.
  4. You can serve this grilled corn salad alone as a side dish, on top of grilled steak, or served as a dip with tortilla chips.

Nutrition

Calories: 183kcalCarbohydrates: 19gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gSodium: 28mgPotassium: 455mgFiber: 4gSugar: 6gVitamin A: 763IUVitamin C: 22mgCalcium: 24mgIron: 1mg
Keyword grilled corn salad
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