Green Bean Casserole with French Fried Onions
This Green Bean Casserole with French Fried Onions is creamy, crunchy, and full of flavor. It’s a beloved southern dish for a reason!
Ingredients
- 2 14.5 oz. cans green beans, drained (or 4 cups fresh green beans, blanched)
- 1 10.5 oz. can cream of mushroom soup
- 1 10.5 oz. can cream of chicken soup
- ½ c. whole milk
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. black pepper
- 1 ½ c. French fried onions divided
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, cream of chicken soup, and milk. Stir until well mixed.
- Add the garlic powder, onion powder, and black pepper. Stir to combine.
- Fold in 1 cup of the French fried onions and the shredded cheddar cheese (if using).
- Pour the green bean mixture into the prepared baking dish and spread it out evenly.
- Bake for 25 minutes, then remove from the oven.
- Sprinkle the remaining ½ cup of French fried onions evenly over the top of the casserole.
- Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and the casserole is bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- Fresh green beans give a little more bite, but canned ones save time and still taste mighty fine.
- Want it extra rich? Stir in a handful of shredded cheddar before baking.
- Add the fried onions at the end so they stay crunchy and golden, not soggy.
Tried this recipe?Let us know how it was!