Easy Pumpkin Fudge
My Easy Pumpkin Fudge is creamy, rich, and delicious. Even better, it's quick to make and perfect for satisfying your fall sweet tooth!
Equipment
- 8x8 dish
Ingredients
- 3 c. white chocolate chips
- ¾ c. sweetened condensed milk
- 2 tbsp. pumpkin puree
- ½ tsp. vanilla extract
- ½ tsp. pumpkin pie spice
Instructions
- In a large microwave-safe bowl, heat the white chocolate chips and sweetened condensed milk for 30 seconds. Stir well to combine.
- Heat the mixture for another 30 seconds in the microwave, then stir again until the chocolate is fully melted and smooth.
- Add the pumpkin puree, vanilla extract, and pumpkin pie spice to the melted chocolate mixture. Stir very well to ensure all ingredients are evenly incorporated.
- Line an 8x8 inch glass baking dish with parchment or wax paper.
- Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
- Cover the pan and chill in the refrigerator for at least 4 hours, or until the fudge is fully set.
- Once set, cut the fudge into squares and enjoy!
Notes
- Be sure to microwave the chocolate chips and condensed milk in short bursts of 30 seconds. Stirring in between helps prevent the chocolate from overheating and burning.
- If possible, use pumpkin puree that’s at room temperature. This helps it blend more easily with the melted chocolate and prevents it from cooling the mixture too quickly.
- After pouring the fudge into the pan, use a spatula or the back of a spoon to smooth the top. This will give your fudge a clean, professional look once it’s set.
- Be patient with the chilling process. Letting the fudge set in the fridge for at least 4 hours (or overnight) ensures it has the right texture and firmness.
Nutrition
Calories: 221kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 43mgPotassium: 138mgFiber: 0.1gSugar: 26gVitamin A: 265IUVitamin C: 0.5mgCalcium: 97mgIron: 0.1mg
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