Easy Lobster Salad Rolls
This is a mayonnaise-based lobster salad that features large pieces of lobster, mayo, lemon, seasonings, and dijon mustard. You'll love these Easy Lobster Salad Rolls!
Ingredients
For The Lobster Salad/Filling
- 1.5 lb cooked lobster meat roughly 3 cups
- ⅓ c. mayonnaise such as Duke's
- 1.5 tbsp. dijon mustard such as Grey Poupon
- ½ c. celery finely diced
- ½ vidalia onion finely diced
- 2 tbsp. lemon juice freshly-squeezed
- kosher salt to taste
- black pepper to taste
- Old Bay Seasoning to top
For The Buns
- 4 New England Style Hot Dog Buns
- ¼ stick butter unsalted, melted
- 1 tsp. parsley dried
- 1 tsp. garlic powder
Instructions
- Finely dice your onion and celery.
- In a large bowl, combine lobster meat, mayonnaise, onion, celery, dijon mustard, and lemon juice. Season with kosher salt and black pepper to taste. Chill until ready to use.
- Split open your roll. In a small bowl, combine melted butter, garlic powder, and parsley. Spread on the inside of the roll + toast/air fry/cook in a skillet to your satisfaction.
- Liberally spoon the lobster salad into the rolls. Top with Old Bay and serve.
Notes
- While more work, it is often less expensive to use lobster claws. Lobster tails are much, much easier; the choice is up to you, as both are rich and delicious.
- Don't chop the lobster too small -- you'll want big, luscious pieces.
- You can use fresh or frozen lobster for this recipe.
- You can use traditional hot dog buns, though New England Style hot dog buns are preferred, as they are larger and deeper.
Nutrition
Calories: 316kcalCarbohydrates: 27gProtein: 13gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 69mgSodium: 626mgPotassium: 315mgFiber: 2gSugar: 6gVitamin A: 257IUVitamin C: 8mgCalcium: 130mgIron: 2mg
Tried this recipe?Let us know how it was!