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Easy Beef Pot Pie

Easy Beef Pot Pie

JC Phelps
My Easy Beef Pot Pie is a hearty, comforting, family-friendly meal with tender beef, vegetables, and a flaky golden crust.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 489 kcal

Ingredients
  

  • 3 tbsp. vegetable oil
  • 1.5 lbs. beef stew meat
  • 1 tsp. pepper
  • 1 onion diced
  • 2 celery stalks diced
  • 1 carrot peeled and diced
  • 2 tbsp. tomato paste
  • 2 tbsp. garlic minced
  • 3 tbsp. flour
  • 2 c. beef broth
  • 1 packet brown gravy mix
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. soy sauce
  • 1 tbsp. sugar
  • 1 c. peas
  • 1 egg
  • 1 9-inch pie crust

Instructions
 

  • Preheat the oven to 350°F.
  • Heat the oil in a large Dutch oven over medium-high heat. Season the beef with black pepper and cook for 5–8 minutes, until browned.
  • Add the onion, celery, and carrots and cook for 5 minutes. Stir in the garlic, tomato paste, and flour until the vegetables and beef are well coated.
  • Pour in the beef broth, gravy mix, Worcestershire sauce, soy sauce, and sugar. Stir well, then cover with a lid or foil.
  • Bake for 1 hour 20–30 minutes, or until the beef is fork-tender. Let the mixture rest for 5–10 minutes, then stir in the peas.
  • Increase the oven temperature to 400°F.
  • Transfer the beef mixture to a 9-inch pie plate. Brush the rim with beaten egg, then place the pie crust over the filling. Tuck the edges under, cut a small vent in the center with a few slits around it, and brush the top with the remaining egg. Sprinkle with black pepper and parsley.
  • Bake for 20–30 minutes, until the crust is golden brown. Let the pie cool for 15 minutes before serving.

Notes

  • Let the pie rest for 15 minutes before serving so the filling can set.
  • Fresh parsley is optional but adds a nice finishing touch.
  • Store leftovers in the refrigerator for up to 3 days and reheat before serving.

Nutrition

Calories: 489kcalCarbohydrates: 36gProtein: 33gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 98mgSodium: 725mgPotassium: 744mgFiber: 4gSugar: 7gVitamin A: 2128IUVitamin C: 21mgCalcium: 73mgIron: 5mg
Keyword Easy Beef Pot Pie
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