Preheat your air fryer to 400°F for approximately 5 minutes.
Use a paper towel to pat the salmon fillets dry completely, removing any excess moisture.
Brush both sides of the salmon fillets with extra virgin olive oil. Season the fillets evenly with seafood seasoning, salt, and black pepper. Grate the zest from the fresh lemon over the salmon fillets, ensuring it is evenly distributed.
Place the seasoned salmon fillets in a single layer in the air fryer basket, with the skin-side facing down.
Cook the salmon in the air fryer for 7-10 minutes, or until the internal temperature reaches 145°F and the flesh is opaque and easily flakes with a fork.
Once cooked, carefully remove the salmon from the air fryer and let it rest for a couple of minutes.
Serve the salmon with fresh lemon wedges on the side. Squeeze lemon over the salmon before enjoying!
Notes
The cooking time can differ based on the thickness of the salmon fillets. Thicker fillets might need a bit more time, while thinner ones may cook faster.
Preheating the air fryer is crucial for consistent cooking throughout.
Always use a meat thermometer to check the internal temperature of the salmon. Ensure it reaches an internal temperature of 145F.