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Dijon Chicken and Potatoes

Dijon Chicken and Potatoes

JC Phelps
My Dijon Chicken and Potatoes is a one-pan dish featuring chicken and baby potatoes cooked in a rich, creamy Dijon mustard sauce.
5 from 8 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 566 kcal

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 3 tsp. italian seasoning blend
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • ½ lb. baby potatoes halved

For The Sauce

  • 1 tbsp. butter
  • 3 garlic cloves minced
  • 1 cup chicken broth
  • 3 tbsp. dijon mustard
  • 1 cup heavy cream
  • salt and pepper to taste
  • fresh parsley for garnish

Instructions
 

  • Season the chicken breasts with Italian seasoning, salt, and pepper.
  • Heat a skillet over medium heat, then add 1 tbsp. of butter and 1 tbsp. of olive oil. Allow the butter to melt.
  • Add the chicken breasts and halved potatoes to the skillet. Cook for about 5 minutes, flip the chicken, and cook for another 5 minutes, or until both the chicken and potatoes are nicely browned.
  • Remove the chicken and potatoes from the skillet and set them aside.
  • Preheat the oven to 370°F.
  • In the same skillet, add 1 tbsp. of butter and let it melt. Add the minced garlic and sauté for 30 seconds.
  • Stir in the chicken broth, Dijon mustard, salt, and pepper. Whisk in the heavy cream until the sauce is well combined.
  • Return the chicken and potatoes to the skillet, ensuring they are coated with the sauce.
  • Transfer the skillet to the oven and bake for 20 minutes, or until the chicken and potatoes are fully cooked through.
  • Garnish with fresh parsley and serve.

Notes

  • Pound the chicken breasts to an even thickness to ensure they cook evenly and stay juicy. This will prevent them from drying out while the potatoes finish cooking.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This ensures the chicken is cooked through but still tender.
  • Serve with a side of crusty bread to soak up the creamy sauce, or pair with a simple green salad for a complete meal.

Nutrition

Calories: 566kcalCarbohydrates: 16gProtein: 52gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 214mgSodium: 870mgPotassium: 1232mgFiber: 3gSugar: 3gVitamin A: 1031IUVitamin C: 15mgCalcium: 141mgIron: 3mg
Keyword dijon chicken and potatoes
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