Cucumber Gin and Tonic
This Cucumber Gin and Tonic is a crisp, refreshing cocktail; a fresh twist on a classic that always hits the spot.
Ingredients
- 2 cucumber slices
- 1 lime wedge
- 2 oz. gin
- 4 oz. tonic water
Instructions
- Add the cucumber slices and lime wedge to a cocktail shaker. Muddle well to release the juices.
- Pour in the gin and fill the shaker with ice.
- Shake vigorously for about 10 seconds. Strain into a glass filled with ice.
- Top with tonic water and stir gently to combine.
- Garnish with a cucumber ribbon or lime wheel, if desired.
Notes
- Never shake the tonic water, as adding it after shaking helps keep the bubbles crisp and lively.
- Muddle the cucumber and lime gently to release fresh flavor without making the drink bitter.
- Use fresh ice to keep the cocktail cold and refreshing without watering it down too quickly.
- Double-strain the cocktail if desired to remove pulp and cucumber bits for a smoother sip.
- Chill the glass beforehand to help the cocktail stay cold longer.
Nutrition
Calories: 247kcalCarbohydrates: 25gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 27mgPotassium: 835mgFiber: 5gSugar: 19gVitamin A: 441IUVitamin C: 24mgCalcium: 91mgIron: 1mg
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