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Crockpot Mississippi Pork

Crockpot Mississippi Pork

JC Phelps
Crockpot Mississippi Pork is a no-fuss slow cooker meal with tender, flavorful pork, ranch seasoning, butter, and tangy pepperoncini.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American, Southern
Servings 6

Equipment

  • Crockpot

Ingredients
  

  • 1 pork shoulder roast halved if needed to fit your crockpot
  • 1 packet ranch dressing mix
  • 1 packet onion soup mix
  • 5-6 6 pepperoncini peppers or more if desired
  • 1 stick butter cut into tabs

Instructions
 

  • Place the pork shoulder roast in your crockpot.
  • Sprinkle the ranch dressing mix and onion soup mix evenly over the pork.
  • Add the pepperoncini peppers around the pork.
  • Place the butter, cut into tabs, on top.
  • Cover and cook on low for 6–8 hours, until the pork is tender and shreds easily with a fork.

Notes

  • Sear the pork in a hot skillet before adding to the crockpot for even more flavor.
  • Add a splash of pepperoncini juice for a bit more tang and moisture.
  • Pork shoulder (or Boston butt) works best because it stays juicy and shreds easily.
  • Shred the pork in the crockpot so it soaks up all those good juices.
  • This is great on toasted buns with provolone or piled onto mashed potatoes with a drizzle of juice.
Keyword Crockpot Mississippi Pork
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