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Crock Pot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip

JC Phelps
My Crockpot Buffalo Chicken Dip is a creamy, crowd-pleasing favorite with tender chicken, sharp cheddar, and a kick of buffalo sauce.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 524 kcal

Ingredients
  

  • 3 c. cooked chicken
  • 8 oz. cream cheese
  • ¾ c. buffalo sauce
  • ¾ c. ranch dressing
  • 1 ½ c. shredded cheddar cheese
  • green onions sliced

Instructions
 

  • To a 2-quart crock pot, add cooked chicken, cheddar cheese, and cream cheese.
  • Pour in buffalo sauce and ranch.
  • Cook on low for 2 hours, stirring about every 30 minutes.
  • Once cheeses are melted and everything is well combined, enjoy!

Notes

  • Stir every 30 minutes so the cheeses melt evenly.
  • Use freshly cooked or rotisserie chicken for the best texture.
  • Add extra buffalo sauce if you want more heat.
  • Keep the dip warm during serving so it stays creamy.
  • Top with sliced green onions for a fresh finish.

Nutrition

Calories: 524kcalCarbohydrates: 4gProtein: 35gFat: 41gSaturated Fat: 17gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 145mgSodium: 1326mgPotassium: 289mgSugar: 2gVitamin A: 870IUCalcium: 358mgIron: 1mg
Keyword crockpot buffalo chicken dip
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