Creamy Italian Sausage Pasta
My Creamy Italian Sausage Pasta brings together rich flavors and a touch of spice, perfect for cozy weeknight dinners with loved ones.
Ingredients
- 1 lb. Italian sausage casings removed
- 8 oz. pasta such as ditalini
- 2 c. chicken broth
- 4 oz. cream cheese softened
- ¾ c. heavy cream
- ½ c. Parmesan grated
- 14.5 oz. petite diced tomatoes
- 1 onion diced
- 2 cloves garlic chopped
- ½ tsp. red pepper flakes
- 1 tsp. Italian seasoning
- Salt and pepper to taste
- Parsley chopped, for garnish
- Freshly grated Parmesan for garnish
Instructions
- Cook the pasta in salted water according to package directions. Drain and set aside.
- In a large skillet, brown the sausage over medium heat, breaking it apart as it cooks.
- Add the onions, garlic, and red pepper flakes. Cook until the mixture is fragrant and the onions are softened.
- Pour in the chicken broth, diced tomatoes, and Italian seasoning. Stir to combine and let the mixture simmer for a few minutes.
- Stir in the cream cheese, heavy cream, and Parmesan. Continue cooking until the cheese is fully melted and the sauce is smooth.
- Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley and extra Parmesan if desired.
Notes
- After browning the sausage and before adding the broth, you can deglaze the pan with a splash of white wine or a bit of the chicken broth. This will help release any flavorful bits stuck to the bottom of the pan, adding extra depth to your soup.
- Allow the soup to rest for a few minutes off the heat before serving. This helps the flavors meld together and slightly thickens the soup.
- A side of crusty bread, like a baguette or ciabatta, is perfect for soaking up the rich broth, making each bite even more satisfying.
Nutrition
Calories: 685kcalCarbohydrates: 39gProtein: 27gFat: 47gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 125mgSodium: 1329mgPotassium: 611mgFiber: 3gSugar: 7gVitamin A: 1128IUVitamin C: 10mgCalcium: 340mgIron: 3mg
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