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Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad

JC Phelps
Cranberry Pecan Chicken Salad is creamy, sweet, and nutty. It's an instant classic + oh-so-delicious!
5 from 30 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American, Southern
Servings 6 servings
Calories 670 kcal

Ingredients
  

  • 1 rotisserie chicken white meat only
  • 1 c. Duke's mayonnaise more if needed/to taste
  • ½ c. pecans
  • 1 tbsp. Grey Poupon dijon mustard
  • 3 stalks celery diced
  • 5 oz. dried cranberries
  • 2 green onions chopped
  • 1 tsp. sugar
  • kosher salt to taste
  • black pepper to taste
  • croissants for serving

Instructions
 

  • Remove meat from rotisserie chicken + dice into large pieces.
  • Add all ingredients into a large bowl and mix until well-combined.
  • Refrigerate until ready to serve; serve with croissants. Enjoy!

Nutrition

Calories: 670kcalCarbohydrates: 24gProtein: 30gFat: 52gSaturated Fat: 8gPolyunsaturated Fat: 22gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 113mgSodium: 642mgPotassium: 167mgFiber: 4gSugar: 19gVitamin A: 168IUVitamin C: 2mgCalcium: 32mgIron: 1mg
Keyword chicken salad, cranberry pecan chicken salad
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