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–+ servings
Cranberry Almond Dip

Cranberry Almond Dip

JC Phelps
This cranberry almond dip is perfect for parties - creamy, delicious, and extremely easy to make. Your guests will love it!
5 from 5 votes
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Prep Time 15 minutes
Refrigeration 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 341 kcal

Ingredients
  

  • 8 oz. cream cheese softened
  • 1 c. sour cream
  • 2.5 tbsp. honey
  • 2 tsp. ground cinnamon
  • 14 oz. whole-berry cranberry sauce
  • ¾ c. sliced almonds toasted
  • crackers of choice for dipping

Instructions
 

  • In a small bowl, beat the cream cheese, sour cream, honey, and cinnamon until smooth.
  • Spread the cream cheese mixture into a shallow bowl or pie plate. Top with the whole-berry cranberry sauce.
  • Cover and refrigerate for a minimum of 1-2 hours.
  • When ready to serve, top with toasted almonds. Serve with your cracker of choice. Enjoy!

Notes

  • Opting for whole-berry cranberry sauce adds texture and interest into the dip.
  • While you don't have to toast the almonds, it does intensify their flavor.
  • If you want the dip to be less sweet, use less honey.

Nutrition

Calories: 341kcalCarbohydrates: 34gProtein: 9gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 46mgSodium: 101mgPotassium: 313mgFiber: 5gSugar: 23gVitamin A: 590IUVitamin C: 1mgCalcium: 151mgIron: 1mg
Keyword Cranberry Almond Dip
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