Copycat Starbucks Caramel Ribbon Crunch
This Copycat Starbucks Caramel Ribbon Crunch is a creamy caramel frappe with whipped cream, caramel drizzle, and a sweet, crunchy topping!
Ingredients
- 1 c. brewed coffee cooled
- 1 c. milk
- 3 tbsp. caramel sauce
- 1 tbsp. sugar
- 1 tbsp. dry instant butterscotch pudding mix
- 1 c. ice
- Whipped cream for topping
- Extra caramel sauce for topping
- Heath toffee bits for topping
Instructions
- In a mixing cup, whisk together the coffee, milk, caramel sauce, sugar, and instant pudding mix until smooth.
- Add the ice and coffee mixture to a blender. Blend until smooth and the ice is completely crushed.
- Drizzle caramel sauce inside your cup for a decorative touch.
- Pour the frappe into the prepared cup.
- Top with whipped cream, an extra drizzle of caramel, and a sprinkle of Heath toffee bits.
- Serve immediately and enjoy!
Notes
- Make sure your coffee is completely cooled before blending. Hot coffee can melt the ice and result in a watery frappe. For an even better flavor, try cold brew coffee!
- Blend the mixture long enough to ensure the ice is fully crushed. This gives you a smooth, creamy texture without large ice chunks.
- Drizzling caramel inside the cup and on top adds extra sweetness and gives your drink that coffee shop look.
- Adjust the sugar to your liking, or swap it for a sugar substitute if you want a lighter option.
- Use almond milk, oat milk, or your favorite plant-based milk to make the recipe dairy-free.
Nutrition
Calories: 353kcalCarbohydrates: 65gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 352mgPotassium: 503mgFiber: 0.1gSugar: 63gVitamin A: 423IUVitamin C: 0.2mgCalcium: 325mgIron: 0.04mg
Tried this recipe?Let us know how it was!