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Cool Whip Fruit Dip

Cool Whip Fruit Dip

JC Phelps
My Cool Whip Fruit Dip combines just four ingredients to make the perfect pairing for the fruit of your choice!
5 from 17 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Southern
Servings 8 servings
Calories 261 kcal

Equipment

  • hand mixer

Ingredients
  

  • 8 oz. cream cheese
  • 8 oz. cool whip
  • 1 c. powdered sugar
  • 2.5 tsp. vanilla extract

Instructions
 

  • In a large mixing bowl, beat the cream cheese until smooth (roughly 1-2 minutes).
  • Add the vanilla extract, and slowly add the powdered sugar. Continue mixing until all of the powdered sugar has been added and is well-incorporated.
  • Fold in cool whip until combined.
  • Serve immediately or refrigerate until you are ready to serve. Pair with the fruit of your choice!

Notes

  • It's important to first beat your cream cheese to ensure a smooth dip. This will be even easier if the cream cheese is at room temperature.
  • Add powdered sugar gradually to avoid lumps and to avoid making a mess!
  • If you want the dip to be less sweet, add less powdered sugar (⅔ or ¾ c).

Nutrition

Calories: 261kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 110mgPotassium: 71mgFiber: 0.1gSugar: 35gVitamin A: 430IUCalcium: 59mgIron: 0.1mg
Keyword cool whip fruit dip, fruit dip
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