Classic Waldorf Salad
You're going to love my Classic Waldorf Salad: a classic American salad made with a combination of fresh apples, grapes, celery, and walnuts.
Ingredients
- ½ c. Duke’s mayonnaise
- ⅓ c. sour cream
- 1.5 tbsp. lemon juice
- 1 tbsp. sugar
- 2 c. Gala Apples chopped into bite-sized pieces
- 1 c. seedless red grapes halved
- ½ c. celery diced
- ½ c. dried cranberries
- ½ c. toasted walnuts roughly chopped
Instructions
- In a large bowl, whisk together Duke’s mayonnaise, sour cream, lemon juice, and sugar. Stir in chopped apples, grapes, celery, and dried cranberries.
- Cover and refrigerate for a minimum of 2 hours.
- Remove from the refrigerator, stir in walnuts, and serve immediately.
Notes
- Taste the dressing before adding it to the salad. Adjust the amount of lemon juice and sugar to achieve the perfect balance of tanginess and sweetness.
- Allowing the salad to chill in the refrigerator for a couple of hours allows the flavors to meld together.
- Serve the Waldorf salad in a chilled bowl or on a bed of lettuce leaves for an elegant presentation.
Nutrition
Calories: 323kcalCarbohydrates: 31gProtein: 3gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 12mgSodium: 111mgPotassium: 249mgFiber: 4gSugar: 24gVitamin A: 192IUVitamin C: 6mgCalcium: 40mgIron: 1mg
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