Chocolate Covered Strawberry Toffee Bars
My Chocolate Covered Strawberry Toffee Bars combine buttery toffee, chocolate, and fresh strawberries for a crisp, irresistible treat.
Ingredients
- 36-40 saltine crackers about 1 sleeve
- 1 c. unsalted butter 2 sticks
- 1 c. brown sugar
- 12 oz. semi-sweet chocolate chips
- 4 oz. white chocolate baking bar cut into chunks
- 2 ½ c. strawberries diced
Instructions
- Preheat the oven to 375°F. Line a baking sheet with foil and arrange the saltine crackers in a single layer, making sure they fit snugly together.
- Dice the strawberries and pat them dry thoroughly with paper towels. Set aside while you prepare the toffee.
- In a saucepan over medium heat, melt the butter and brown sugar together. Once the mixture comes to a boil, stir constantly for 3 minutes.
- Pour the hot toffee evenly over the crackers and spread it to cover. Bake for 6–7 minutes, until bubbly and lightly browned.
- Sprinkle the semi-sweet chocolate chips over the hot toffee and return the pan to the oven for 1 minute, just until the chocolate softens. Spread into an even layer.
- Top with the white chocolate chunks and bake for 1 more minute. Swirl the melted chocolates together with a knife or toothpick.
- Sprinkle the strawberries over the warm chocolate, gently pressing them into place.
- Freeze for 30 minutes, or until firm. Break into pieces and serve.
Notes
- Pat the strawberries completely dry to keep the toffee crisp.
- Use dark chocolate for a richer flavor, if desired.
- No freezer? Chill in the refrigerator for about 1 hour.
- Line the pan with foil or parchment for easy cleanup and removal.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 416kcalCarbohydrates: 43gProtein: 3gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 39mgSodium: 89mgPotassium: 264mgFiber: 3gSugar: 32gVitamin A: 442IUVitamin C: 25mgCalcium: 57mgIron: 2mg
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