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Dried Chipped Beef Dip

Chipped Beef Dip

JC Phelps
An old school recipe that has stood the test of time, my Aunt JJ's Chipped Beef Dip is easy-to-make and full of flavor!
5 from 33 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American, Southern
Servings 8 servings
Calories 166 kcal

Ingredients
  

  • 8 oz. cream cheese
  • 2 tbsp. mayonnaise
  • 1-2 oz. chipped beef diced, add to taste
  • 1 tsp. prepared horseradish
  • 1 tsp. sweet chili sauce
  • ¼ tsp. dried basil
  • ¼ tsp. dried parsley
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. smoked paprika

Instructions
 

  • Soften cream cheese to room temperature.
  • Add chipped beef, mayonnaise, sweet chili sauce, prepared horseradish, and all seasonings. Mix thoroughly.
  • Store in refrigerator + serve cold!

Notes

  • Finely dice the chipped beef (which, in a jar, looks similar in size to salami/sandwich pepperoni).
  • Add chipped beef to taste, as it does have a high salt content.
  • If the dip proves to be too salty, add more cream cheese and mayo.

Nutrition

Calories: 166kcalCarbohydrates: 2gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 247mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 463IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword chipped beef, chipped beef dip, dried beef, dried beef dip
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