Buffalo Chicken Stuffed Rolls
My Buffalo Chicken Stuffed Rolls are buttery, cheesy Hawaiian rolls filled with spicy buffalo chicken, perfect for parties or easy dinners!
Ingredients
- 2 c. shredded cooked chicken
- 1 c. buffalo sauce
- ¾ c. ranch dressing
- ½ c. shredded Colby Jack cheese for filling
- 2 tbsp. scallions chopped, for filling
- ½ c. butter melted
- 2 tbsp. dried parsley
- 1 tsp. minced garlic
- 12 Hawaiian rolls
- ¾ c. shredded Colby Jack cheese for topping
- 2 tbsp. scallions chopped, for garnish
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the shredded chicken, buffalo sauce, ranch, ½ cup of Colby Jack cheese, and ⅓ cup of scallions until combined. Set aside.
- Melt the butter in a microwave-safe bowl. Stir in the parsley and minced garlic. Set aside.
- Line a baking sheet with parchment paper. Place the Hawaiian rolls on the sheet and scoop out the centers of each roll with a spoon.
- Fill each roll with 2-3 tablespoons of the buffalo chicken mixture. Brush the tops with the garlic butter and sprinkle with the remaining ½ cup of cheese.
- Bake for 10 minutes or until the cheese is melted. Brush the melted cheese lightly with leftover garlic butter, sprinkle with extra scallions, and serve warm. Enjoy!
Notes
- Use rotisserie chicken for a quick and flavorful shortcut. It saves time and adds extra seasoning to the filling.
- Hollow out the rolls carefully so you don’t break through the bottom. This keeps the filling from spilling out while baking.
- For an extra crispy top, broil the sliders for 1-2 minutes after baking. Just watch closely to avoid burning.
- Serve with a side of ranch or blue cheese dressing for dipping to balance the heat of the buffalo sauce.
Nutrition
Calories: 331kcalCarbohydrates: 19gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 1022mgPotassium: 226mgFiber: 1gSugar: 6gVitamin A: 380IUVitamin C: 4mgCalcium: 221mgIron: 1mg
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