Brie Honey Bacon Apple Panini
This Brie Honey Bacon Apple Panini is a sweet-and-savory masterpiece! Quick to make, full of flavor, and perfect for a cozy meal!
Ingredients
- 4 slices your favorite bread
- ½ wheel Brie cheese sliced
- 4 slices bacon cooked until desired crispiness has been reached
- ½ apple cored and thinly sliced
- 1 tbsp. honey
Instructions
- Take 2 slices of bread, divide the slices of Brie cheese on one side of each slice.
- Place two slices of cooked bacon on the cheese-covered side of each bread slice.
- Add a layer of thinly sliced apples on top of the bacon.
- Drizzle honey over the apples.
- Top each sandwich with the remaining 2 slices of bread.
- Spread butter on the outer side of each sandwich.
- Heat a panini grill over medium heat.
- Place the sandwiches on the pan and grill until the bread is golden brown and the Brie is melted. This process typically takes 3-5 minutes.
- Slice in half and enjoy while warm.
Notes
- Bread matters: A hearty sourdough or rustic loaf works best for that perfect crunch.
- Crispy bacon is key: Cook it to your liking, but extra crispy adds the best texture.
- Apple choice: Go for a tart variety like Granny Smith to balance the richness of the Brie.
- Don’t skip the butter: It’s what gives that golden, crunchy crust we all love.
- Panini press alternative: No press? Use a skillet and weigh the sandwich down with another pan for the same effect.
Nutrition
Calories: 218kcalCarbohydrates: 39gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 270mgPotassium: 132mgFiber: 3gSugar: 14gVitamin A: 27IUVitamin C: 2mgCalcium: 74mgIron: 2mg
Tried this recipe?Let us know how it was!