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Bourbon BBQ Meatballs Appetizer

Bourbon BBQ Cocktail Meatballs

JC Phelps
These Bourbon BBQ Cocktail Meatballs are delicious + so easy to make! The secret? Using Kentucky Bourbon!
5 from 61 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 326 kcal

Equipment

  • Crockpot

Ingredients
  

  • 1 bag Frozen Meatballs
  • 2 c BBQ Sauce
  • 1 c Kentucky Bourbon
  • ½ c Honey
  • ½ c Sweet Chili Sauce
  • Garlic Powder to taste
  • Red Pepper Flakes to taste
  • Chopped Parsley for garnish

Instructions
 

  • Add meatballs to your crockpot. For easy cleanup, use a crockpot liner.
  • Add BBQ Sauce, KY Bourbon, Honey, Sweet Chili Sauce, Garlic Powder, and Red Pepper Flakes to the meatballs. Stir until fully-mixed and evenly-coated.
  • Cook on low for roughly 4 hours, stirring occasionally.
  • Stir before serving and season additionally to taste. Enjoy!

Nutrition

Calories: 326kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 41mgSodium: 884mgPotassium: 192mgFiber: 1gSugar: 28gVitamin A: 4IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword appetizers, BBQ, bourbon, bourbon bbq cocktail meatballs, meatballs, party food
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