BLT Macaroni Salad
BLT Macaroni Salad is a creamy pasta salad with bacon, lettuce, and tomatoes - perfect for any meal or picnic!
Ingredients
- 16 oz. elbow noodles
- 1 ⅓ c. Duke's mayonnaise
- ¼ c. sour cream
- 3 tbsp. white vinegar
- 1 tsp. salt
- 1.5 tsp. pepper
- 1.5 tsp. garlic powder
- 2 c. shredded lettuce
- 2 c. cooked bacon diced
- 1 c. grape tomatoes halved
Instructions
- In a large pot of boiling water, cook the noodles to package directions. Drain and allow to cool.
- In a small bowl whisk together the mayonnaise, sour cream, white vinegar, salt, pepper, and garlic powder.
- When the noodles are completely cooled, add them to a large mixing bowl. Add in the shredded lettuce, cooked bacon, and grape tomatoes. Toss to combine.
- Pour the mayonnaise mixture over the top and toss again to coat. Serve or refrigerate for up to three days.
Notes
- For the best texture, cook the elbow noodles al dente (slightly firm to the bite). This helps prevent the pasta from becoming too soft or mushy when mixed with the creamy dressing.
- After draining the pasta, rinse it under cold water or place it in an ice bath to cool it down quickly. This prevents the noodles from sticking together and helps maintain the perfect texture for the salad.
- If you prefer a lighter version of the salad, you can reduce the amount of mayonnaise or replace it with Greek yogurt. For an extra creamy texture, add a bit more sour cream.
- Make sure to cook the bacon until it’s crispy, as this will add a nice crunch to the salad.
- Shredded lettuce adds crunch and freshness. Use fresh, crisp lettuce, and be sure to add it at the end to keep it from wilting in the dressing.
- Always taste your salad before serving and adjust the seasoning if needed. If you like a little more tang, add a splash of vinegar or a pinch of salt.
Nutrition
Calories: 697kcalCarbohydrates: 48gProtein: 29gFat: 39gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 79mgSodium: 1434mgPotassium: 616mgFiber: 3gSugar: 4gVitamin A: 642IUVitamin C: 6mgCalcium: 48mgIron: 2mg
Tried this recipe?Let us know how it was!