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Biscoff Cookie Bars

Biscoff Cookie Bars

JC Phelps
Biscoff Cookie Bars are soft, chewy, and filled with melty chocolate chips and a rich layer of creamy Biscoff spread—perfect for any sweet tooth!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 467 kcal

Equipment

  • 8x8 baking dish

Ingredients
  

  • ½ c. unsalted butter softened
  • ½ c. white granulated sugar
  • ½ c. brown sugar
  • 1 egg
  • 1 ½ tsp. vanilla extract
  • 1 ½ c. all-purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. baking powder
  • ½ tsp. salt
  • ½ c. chocolate chips
  • ½ c. butterscotch chips
  • 1 c. Biscoff spread

Instructions
 

  • Preheat the oven to 350°F and line an 8x8 baking dish with parchment paper.
  • In a mixing bowl, cream together the softened butter, white sugar, and brown sugar until combined.
  • Add the egg and vanilla extract, mixing until smooth.
  • Fold in the dry ingredients — flour, baking soda, baking powder, and salt—until a thick batter forms.
  • Stir in the chocolate chips and butterscotch chips.
  • Press half of the cookie dough evenly into the prepared baking dish.
  • Melt the Biscoff spread for 10 seconds, then pour it over the dough and spread it evenly.
  • Press the remaining cookie dough on top, covering the Biscoff layer as evenly as possible.
  • Bake for 30 minutes, or until the bars are lightly browned.
  • Let the bars cool completely, then cut into squares. Serve and enjoy!

Notes

  • Softened butter blends more easily with the sugars, creating a smooth, even cookie dough. Leave the butter out for about 30 minutes before starting.
  • Microwave the Biscoff spread for no more than 10 seconds. It should be pourable but not runny to prevent it from seeping into the dough.
  • Let the bars cool completely before slicing for clean, sharp edges. For even neater cuts, chill them in the fridge for 20–30 minutes first.
  • Lining the dish with parchment paper makes it much easier to lift the bars out and cut them neatly once cooled.
  • The bars will continue to set as they cool. Remove them when they’re golden brown but still slightly soft in the center.

Nutrition

Calories: 467kcalCarbohydrates: 68gProtein: 5gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 195mgPotassium: 82mgFiber: 1gSugar: 40gVitamin A: 276IUCalcium: 31mgIron: 2mg
Keyword Biscoff Cookie Bars
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