BBQ Rub

This delicious, six ingredient BBQ Rub is delicious and goes fabulously only a plethora of grilled/smoked meats and vegetables!

5 from 10 votes

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Prep Time 5

Total Time 5

Course Seasoning

Cuisine American, Southern

Servings

Calories 19 kcal

Equipment

whisk

Ingredients

¼ c. smoked paprika
¼ c. paprika
2 tbsp. coarse sea salt
2 tbsp. black pepper
2 teaspoon garlic powder
2 tsp. onion powder

Instructions

In a small bowl, mix together paprika, salt, pepper, garlic powder, and onion powder until smooth with no lumps.
Keep in an airtight container in a dry place at room temperature for up to 3 months.

Notes

This is a great all around rub that can be used on just about anything going on the grill or in the smoker.
Adjust the proportion of the two paprikas based on your preference for a smoky flavor.

Nutrition

Calories: 19kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 720mgPotassium: 127mgFiber: 2gSugar: 1gVitamin A: 1947IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keyword BBQ Rub