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BBQ Rub

BBQ Rub

JC Phelps
This delicious, six ingredient BBQ Rub is delicious and goes fabulously only a plethora of grilled/smoked meats and vegetables!
5 from 10 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American, Southern
Servings 16
Calories 19 kcal

Equipment

  • whisk

Ingredients
  

  • ¼ c. smoked paprika
  • ¼ c. paprika
  • 2 tbsp. coarse sea salt
  • 2 tbsp. black pepper
  • 2 teaspoon garlic powder
  • 2 tsp. onion powder

Instructions
 

  • In a small bowl, mix together paprika, salt, pepper, garlic powder, and onion powder until smooth with no lumps.
  • Keep in an airtight container in a dry place at room temperature for up to 3 months.

Notes

  • This is a great all around rub that can be used on just about anything going on the grill or in the smoker.
  • Adjust the proportion of the two paprikas based on your preference for a smoky flavor.
Keyword BBQ Rub