Banana Pudding Parfait
This Banana Pudding Parfait is a no-bake Southern classic that’s creamy, crunchy, and downright irresistible. Easy and delicious!
Ingredients
- 1 box 3.4 oz of instant banana pudding
- 2 cups milk
- 8 oz. cool whip
- 32 vanilla wafers
- 3 bananas sliced
- Whipped cream for topping
- Extra sliced bananas and whole vanilla wafers for topping
Instructions
- In a large bowl, whisk together banana pudding and milk. Add cool whip, and whisk again. Set aside.
- In your food processor, blitz the vanilla wafers to crumbs. If you don’t have a food processor, add the wafers to a large Ziploc bag and crush them with a rolling pin or heavy spoon.
- Take half of the vanilla wafer crumbs and divide them evenly among the parfait glasses for the first layer.
- Divide the pudding mixture in half and divide half of the mixture evenly among the cups for the 2nd layer.
- For the 3rd layer, divide sliced bananas evenly among the glasses.
- Divide the remaining vanilla wafer crumbs evenly among the glasses for the 4th layer.
- Divide the remaining pudding mixture among the glasses for the 5th layer.
- Top with whipped cream and garnish with a banana slice and a vanilla wafer.
- Serve immediately.
Notes
- Chill your pudding mixture for a few minutes before layering. It’ll set up a bit and make those layers look extra pretty.
- Don’t skip the garnish. A little whipped cream, a banana slice, and a whole wafer make it Instagram-worthy!
- Make ahead for parties. Just cover and refrigerate. Add the toppings right before serving so they stay fresh.
- Want extra crunch? Save a few whole wafers for the bottom layer instead of crumbs.
Nutrition
Calories: 306kcalCarbohydrates: 50gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 190mgPotassium: 401mgFiber: 2gSugar: 27gVitamin A: 236IUVitamin C: 5mgCalcium: 144mgIron: 0.2mg
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