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Perfectly Cooked Canned Collard Greens

Perfectly Cooked Canned Collard Greens

JC Phelps
Skip the hassle of making fresh collard greens and learn how to make my perfectly cooked canned collard greens. Quintessentially southern!
5 from 178 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, Southern
Servings 4 servings
Calories 28 kcal

Ingredients
  

  • 1 can Glory Foods Seasoned Southern Style Collard Greens 27 oz.
  • 4 pieces of bacon chopped
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. sugar
  • ½ tsp. red pepper flakes
  • kosher salt to taste
  • black pepper to taste

Instructions
 

  • Cut bacon into small pieces and fry it until brown in a skillet over medium heat. Once cooked (do not drain the grease), add your can of Glory Foods Seasoned Southern Style Collard Greens. Season with garlic powder, onion powder, sugar, kosher salt, and black pepper. Cook until heated throughout and season additionally to taste. Serve warm and enjoy!

Nutrition

Calories: 28kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 1mgSodium: 14mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 195IUVitamin C: 0.4mgCalcium: 9mgIron: 0.3mg
Keyword collard greens, perfectly cooked canned collard greens
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