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–+ servings
Frito Corn Salad

Frito Corn Salad

JC Phelps
It doesn't get much simpler - or more delicious - than Frito Corn Salad. It's creamy, flavorful, crunchy -- and is sure to be the favorite dish of the cookout/potluck!
5 from 28 votes
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Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American, Southern
Servings 12 servings
Calories 457 kcal

Ingredients
  

  • 2 cans whole kernel corn 15 oz each
  • 2 c. sharp cheddar cheese
  • 2 bell peppers one green + one red, chopped
  • ½ red onion diced
  • 1.25 c. Duke's Mayonnaise
  • garlic powder to taste
  • cayenne pepper to taste
  • black pepper to taste
  • kosher salt to taste
  • 1 bag fritos add until desired consistency

Instructions
 

  • Completely drain the whole kernel corn. Finely dice bell pepper + red onion.
  • In a large bowl, combine whole kernel corn, bell pepper, red onion, cheese, and mayonnaise.
  • Season, to taste, with garlic powder, cayenne pepper, black pepper, and kosher salt.
  • Refrigerate for 1 hour. Remove and add crushed fritos. Stir + enjoy!

Nutrition

Calories: 457kcalCarbohydrates: 18gProtein: 12gFat: 38gSaturated Fat: 11gPolyunsaturated Fat: 15gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 50mgSodium: 572mgPotassium: 159mgFiber: 1gSugar: 1gVitamin A: 1032IUVitamin C: 26mgCalcium: 307mgIron: 1mg
Keyword corn salad, frito corn salad
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