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The Best Chunky Guacamole Recipe

The Best Chunky Guacamole Recipe

JC Phelps
Looking for the best chunky guacamole recipe to make at home? Look no further, y'all!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 174 kcal

Ingredients
  

  • 4 Avocados ripe
  • 1 Medium Tomato finely-diced
  • ⅔ c. Red Onion finely-diced
  • ⅛ c. Fresh Lime Juice
  • 1 Garlic Clove minced
  • 2 tbsp. Pickled Jalapeños diced
  • Tabasco Sauce to taste (I use around 12 dashes)
  • Kosher salt to taste
  • Black Pepper to taste

Instructions
 

  • Cut the avocados and remove the seed.
  • In a large bowl, combine avocado, diced tomato, diced red onion, fresh lime juice, minced garlic, diced pickled jalapeños, tabasco, salt, and pepper.
  • Using either two forks or a fork and knife, slice through the ingredients until they are chunky, yet well-combined.
  • Add more salt and pepper, to taste, if desired.
  • Serve!

Nutrition

Calories: 174kcalCarbohydrates: 12gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 9mgPotassium: 568mgFiber: 7gSugar: 2gVitamin A: 317IUVitamin C: 19mgCalcium: 20mgIron: 1mg
Keyword chunky guacamole, guacamole
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