Hey, y'all! No southern brunch spread is complete without my Praline French Toast Casserole. It's as sinfully delicious as it looks - that's my promise to y'all!
Praline French Toast Casserole
Praline French Toast Casserole Ingredients
For the Casserole
- 8 eggs
- 1.5 c. half-and-half
- ⅓ c. maple syrup
- ⅓ c. light brown sugar
- 8 oz. loaf of French bread, cut into large cubes (brioche or challah also works well!)
For the Topping
- ½ c. butter
- ½ c. light brown sugar
- ⅔ c. maple syrup
- 2 c. chopped pecans
- additional syrup for serving, if desired.
How to Make Praline French Toast Casserole
- Heavily butter a 9x13 casserole dish.
- In a large bowl, mix the eggs, half and half, maple syrup, and brown sugar. Place the bread cubes into the buttered casserole dish and cover with the egg mixture. Cover with plastic wrap and allow the casserole to soak overnight in the refrigerator.
- Preheat oven to 350F. Remove casserole from the refrigerator.
- Make the topping by melting the butter in a saucepan. Add the sugar and maple syrup to the melted butter and cook for 1-2 minutes. Stir in the pecans.
- Pour the topping mixture over the bread and bake for 50-55 minutes. Allow the casserole to sit for 10 minutes before serving.
- Top with additional syrup for serving, if desired.
Pro Tips For Making This Recipe
- Ensure the bread cubes are generously coated with the egg mixture for a rich and custardy texture.
- Letting the casserole soak overnight in the refrigerator allows the flavors to meld and the bread to absorb the custard mixture fully.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert-like breakfast.
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use brioche, challah, or even cinnamon swirl bread for a delicious variation.
How far in advance can I prepare the casserole before baking?
You can prepare the casserole up to 24 hours in advance and let it soak in the refrigerator overnight for optimal flavor.
Can I make this recipe without soaking overnight?
While overnight soaking is recommended for the best texture and flavor, you can let it soak for at least 30 minutes before baking if pressed for time.
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Praline French Toast Casserole
Praline French Toast Casserole
No southern brunch spread is complete without my easy-to-make, rich, indulgent Praline French Toast Casserole!
Equipment
- 9x13 casserole dish
Ingredients
For the Casserole
- 8 eggs
- 1.5 c. half-and-half
- ⅓ c. maple syrup
- ⅓ c. light brown sugar
- 8 oz. loaf of French bread cut into large cubes (brioche or challah also works well!)
For the Topping
- ½ c. butter
- ½ c. light brown sugar
- ⅔ c. maple syrup
- 2 c. chopped pecans
- additional syrup for serving if desired
Instructions
- Heavily butter a 9x13 casserole dish.
- In a large bowl, mix the eggs, half and half, maple syrup, and brown sugar. Place the bread cubes into the buttered casserole dish and cover with the egg mixture. Cover with plastic wrap and allow the casserole to soak overnight in the refrigerator.
- Preheat oven to 350F. Remove casserole from the refrigerator.
- Make the topping by melting the butter in a saucepan. Add the sugar and maple syrup to the melted butter and cook for 1-2 minutes. Stir in the pecans.
- Pour the topping mixture over the bread and bake for 50-55 minutes. Allow the casserole to sit for 10 minutes before serving.
- Top with additional syrup for serving, if desired.
Notes
- Ensure the bread cubes are generously coated with the egg mixture for a rich and custardy texture.
- Letting the casserole soak overnight in the refrigerator allows the flavors to meld and the bread to absorb the custard mixture fully.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert-like breakfast.
Nutrition
Calories: 526kcalCarbohydrates: 47gProtein: 11gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 121mgSodium: 190mgPotassium: 343mgFiber: 4gSugar: 32gVitamin A: 301IUVitamin C: 1mgCalcium: 132mgIron: 2mg
Tried this recipe?Let us know how it was!
Nora says
We made this for brunch, accompanied by a delicious mimosa! Our guests devoured it! Thanks!
Claudia says
Just made Praline French Toast Casserole, and it’s a hit! Rich, sweet, and perfect for breakfast or brunch. Thanks!
Ashley says
Okay, yum! You had me at praline. This was such a delicious, decadent breakfast that I'm going to plan on making for Christmas morning. Thanks for the great recipe!
Sonja says
This might be my new favourite way to make french toast! So much easier than dipping and frrying each slice, yet so perfectly custardy in the middle and crunchy on the top. And that praline topping! My god! I just wanted to eat it as a snack on its own. Oh wait, I can!
Amy says
Such a delicious recipe! Believe it of not but I had brioche and challah at home as my daughter works in a bakery and we get leftovers. Glad I could make good use out of it!
Cherié says
I’ve made this recipe several times for the group of young moms that I mentor. I’m going to make several batches today this morning and let it set all day so I can drop to friends and family during this cold snap in Wisconsin. Seems like everyone has some kind of flu or respiratory bug. This is warm and comforting and yummy while also being easy for me. I do toast off my brioche cubes in the oven at 200*F until they are dried out a bit. I think it keeps it from getting too soggy. I also have to leave the pecans out for one family due to allergies and it’s still delicious! Highly recommend for both breakfast and supper!