Hey, y'all! Creamsicle is a flavor that is nostalgic and beloved by many - myself included. I decided to turn it into a dessert that y'all will love all summer long: my Orange Creamsicle Pie! This pie is creamy, delicious, and a crowd favorite.

Orange Creamsicle Pie

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Orange Creamsicle Pie Ingredients

• 14 oz. sweetened condensed milk
• 5 large egg yolks
• 2 tsp. orange zest
• ½ c. fresh orange juice
• ¼ c. fresh lemon juice
• 1.5 c. vanilla wafer crumbs
• 6 tbsp. unsalted butter, melted
• whipped cream, for garnish
• additional orange zest/orange slices, for garnish

How to Make Orange Creamsicle Pie

1. Preheat oven to 350F.
2. Crush vanilla wafers into crumbs; you'll need 1.5 cups worth. In a medium bowl, add the vanilla crumbs and melted butter. Mix together and then firmly press into the bottom and up the sides of a 9-inch pie plate.
3. Bake the crust for 10-12 minutes or until golden brown. Allow the pie crust to fully cool.
4. In a bowl, whisk together the sweetened condensed milk, egg yolks, orange zest, orange juice, and lemon juice until smooth. Pour the pie mixture into the cooled crust.
5. Bake for 15-20 minutes or until the center has set. Allow the pie to cool to room temperature; then refrigerate for a minimum of 3 hours.
6. Top pie with whipped cream and garnish with orange zest and slices, if desired. Slice and enjoy!

Pro Tips For Making This Recipe

1. For the best flavor, use freshly squeezed orange and lemon juice, along with freshly grated orange zest. Fresh citrus adds brightness and enhances the creamsicle flavor of the pie.
2. Pre-baking the vanilla wafer crust ensures that it stays crisp and holds its shape when slicing the pie.
3. To achieve the perfect creamy texture, refrigerate the pie for a minimum of 3 hours, or preferably overnight, before serving. This allows the filling to set completely and enhances the flavors.

Other Orange Recipes You'll Love

1. Orange Creamsicle Fudge
2. Orange Juice Bread
3. Orange Pecan Cookies

Orange Creamsicle Pie

Orange Creamsicle Pie

JC Phelps

You're going to love this orange creamsicle pie, which is creamy and full of citrus flavor. All will love the nostalgic creamsicle flavor!

5 from 6 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Refrigeration 3 hours hrs

Total Time 3 hours hrs 45 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 489 kcal

Equipment

• 9-inch pie plate

Ingredients

  

1x2x3x

• 14 oz. sweetened condensed milk
• 5 large egg yolks
• 2 tsp. orange zest
• ½ c. fresh orange juice
• ¼ c. fresh lemon juice
• 1.5 c. vanilla wafer crumbs
• 6 tbsp. unsalted butter melted
• whipped cream for garnish
• additional orange zest/orange slices for garnish

Instructions

 

• Preheat oven to 350F.
• Crush vanilla wafers into crumbs; you'll need 1.5 cups worth. In a medium bowl, add the vanilla crumbs and melted butter. Mix together and then firmly press into the bottom and up the sides of a 9-inch pie plate.
• Bake the crust for 10-12 minutes or until golden brown. Allow the pie crust to fully cool.
• In a bowl, whisk together the sweetened condensed milk, egg yolks, orange zest, orange juice, and lemon juice until smooth. Pour the pie mixture into the cooled crust.
• Bake for 15-20 minutes or until the center has set. Allow the pie to cool to room temperature; then refrigerate for a minimum of 3 hours.
• Top pie with whipped cream and garnish with orange zest and slices, if desired. Slice and enjoy!

Notes

• For the best flavor, use freshly squeezed orange and lemon juice, along with freshly grated orange zest. Fresh citrus adds brightness and enhances the creamsicle flavor of the pie.
• Pre-baking the vanilla wafer crust ensures that it stays crisp and holds its shape when slicing the pie.
• To achieve the perfect creamy texture, refrigerate the pie for a minimum of 3 hours, or preferably overnight, before serving. This allows the filling to set completely and enhances the flavors.

Nutrition

Calories: 489kcalCarbohydrates: 62gProtein: 8gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 163mgSodium: 248mgPotassium: 276mgFiber: 1gSugar: 43gVitamin A: 607IUVitamin C: 13mgCalcium: 162mgIron: 0.5mg

Keyword orange creamsicle pie

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Y'all come back now, ya hear?

My best,

JC