Hey, y'all! If you’re looking for a dessert that’s easy to make but still feels fancy, this No Bake Cheesecake is just the thing. It’s rich, creamy, and has that perfect balance of sweetness and tanginess. Plus, you don’t even need to turn on your oven, making it ideal for warm weather or when you’re short on time.
No Bake Cheesecake
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No Bake Cheesecake Ingredients
This cheesecake starts with a classic graham cracker crust, which adds a nice crunchy contrast to the smooth, velvety filling. The crust is simple to make—just mix together graham cracker crumbs, melted butter, and a bit of sugar, then press it into a springform pan. No baking required, just a quick set in the fridge while you prepare the filling.
- 1 ½ c. graham cracker crumbs
- 6 tbsp. unsalted butter
- ⅓ c. granulated sugar
- 16 oz. cream cheese, softened
- 14 oz. can sweetened condensed milk
- 1 tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- Whipped cream and berries, for topping
How to Make No Bake Cheesecake
The filling itself is a breeze to whip up. All you need is softened cream cheese, sweetened condensed milk, lemon juice, and vanilla extract. These ingredients come together to create a smooth, luscious mixture that tastes just like a traditional baked cheesecake but with a fraction of the effort. Once you pour the filling over the crust, it goes straight into the freezer to chill and set.
- Melt the 6 tablespoons of butter in the microwave, using 30-second increments until fully melted.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
- Press the crust mixture firmly into the bottom of a springform pan, covering the bottom and slightly up the sides. Set the prepared crust aside.
- In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the sweetened condensed milk, fresh lemon juice, and vanilla extract to the cream cheese. Mix until all ingredients are well combined and the mixture is smooth.
- Pour the cheesecake mixture into the prepared crust in the springform pan. Use a spatula to spread it out evenly.
- Place the cheesecake in the freezer to chill for at least 8 hours, or overnight, until fully set.
- Before serving, allow the cheesecake to thaw at room temperature for 15-20 minutes, depending on how long it was frozen.
- If desired, top each slice with whipped cream, fresh berries, or your favorite cheesecake toppings.
- Slice, serve, and enjoy your creamy, no-bake cheesecake!
Pro Tips For Making This Recipe
- Make sure your cream cheese is fully softened at room temperature before mixing. This helps avoid lumps and ensures a smooth filling.
- Use the bottom of a measuring cup or glass to press the crust firmly into the pan. This helps it hold together when you slice the cheesecake.
- If you prefer a slightly less sweet cheesecake, you can reduce the amount of sugar in the crust or the condensed milk in the filling.
- Make sure the cheesecake chills for at least 8 hours or overnight. This allows it to fully set and makes it easier to slice.
- While whipped cream and berries are classic toppings, feel free to get creative with your garnishes—try chocolate shavings, a fruit compote, or a sprinkle of nuts.
Frequently Asked Questions
es, you can use any type of crust you like, such as an Oreo cookie crust. Just substitute the graham crackers with your preferred crumbs.
The cheesecake can be stored in the refrigerator for up to 5 days. If you freeze it, it will keep for up to 3 months. Just thaw it in the fridge before serving.
If your cheesecake doesn’t set properly, try freezing it for a bit longer. Make sure it’s fully chilled before slicing.
You can use low-fat cream cheese, but the texture may be slightly less rich and creamy than if you use full-fat cream cheese.
Other Cheesecake You'll Love
No Bake Cheesecake
This No Bake Cheesecake is perfect for any occasion, whether it’s a holiday, a birthday, or just a regular weeknight. It’s incredibly versatile, too—you can top it with whipped cream, fresh berries, or even a drizzle of chocolate or caramel sauce. Give it a try, and I’m sure you’ll find yourself making it again and again!
No Bake Cheesecake
Ingredients
- 1 ½ c. graham cracker crumbs
- 6 tbsp. unsalted butter
- ⅓ c. granulated sugar
- 16 oz. cream cheese softened
- 14 oz. can sweetened condensed milk
- 1 tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- Whipped cream and berries for topping
Instructions
- Melt the 6 tablespoons of butter in the microwave, using 30-second increments until fully melted.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
- Press the crust mixture firmly into the bottom of a springform pan, covering the bottom and slightly up the sides. Set the prepared crust aside.
- In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the sweetened condensed milk, fresh lemon juice, and vanilla extract to the cream cheese. Mix until all ingredients are well combined and the mixture is smooth.
- Pour the cheesecake mixture into the prepared crust in the springform pan. Use a spatula to spread it out evenly.
- Place the cheesecake in the freezer to chill for at least 8 hours, or overnight, until fully set.
- Before serving, allow the cheesecake to thaw at room temperature for 15-20 minutes, depending on how long it was frozen.
- If desired, top each slice with whipped cream, fresh berries, or your favorite cheesecake toppings.
- Slice, serve, and enjoy your creamy, no-bake cheesecake!
Notes
- Make sure your cream cheese is fully softened at room temperature before mixing. This helps avoid lumps and ensures a smooth filling.
- Use the bottom of a measuring cup or glass to press the crust firmly into the pan. This helps it hold together when you slice the cheesecake.
- If you prefer a slightly less sweet cheesecake, you can reduce the amount of sugar in the crust or the condensed milk in the filling.
- Make sure the cheesecake chills for at least 8 hours or overnight. This allows it to fully set and makes it easier to slice.
- While whipped cream and berries are classic toppings, feel free to get creative with your garnishes—try chocolate shavings, a fruit compote, or a sprinkle of nuts.
Nutrition
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