Hey, y'all! Is there a better side pairing than Jiffy Cornbread Muffins? These delicious muffins only require 5 ingredients and are downright delicious. They pair perfectly with chili, barbecue, salads, or simply enjoyed with butter and jam!

Jiffy Cornbread Muffins

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Ingredients: Jiffy Cornbread Muffins

• (2) 8.5 ounce boxes of Jiffy corn muffin mix
• 1 (14.75 oz.) can of cream style corn
• ½ c. milk
• ½ c. sour cream
• 2 large eggs

How to Make Jiffy Cornbread Muffins

1. Preheat your oven to 350F.
2. Line a muffin tin with liners, or spray with non-stick spray.
3. In a large mixing bowl, whisk together corn muffin mix, cream style corn, milk, sour cream, and eggs.
4. Fill the cups of the muffin tin about ⅔ full.
5. Bake for 20 minutes (to ensure doneness, a toothpick should come out of the muffin clean). Allow the muffins to cool prior to enjoying!

Pro Tips For Making This Recipe

1. For extra flavor, consider adding a tablespoon of honey or maple syrup to the batter.
2. Avoid over-mixing the batter to prevent dense muffins; mix until just combined for light and fluffy texture.
3. To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they're ready.

Other Cornbread Recipes You'll Love

1. Pumpkin Cornbread
2. MawMaw's Southern Buttermilk Cornbread
3. Mexican Cornbread

Recipe: Jiffy Cornbread Muffins

Jiffy Cornbread Muffins

JC Phelps

The perfect pairing with many main dishes, you're going to love these five ingredient Jiffy Cornbread Muffins!

5 from 30 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine American, Southern

Servings 24 muffins

Calories 114 kcal

Ingredients

  

1x2x3x

• 17 oz. Jiffy corn muffin mix two 8.5 boxes
• 14.75 oz. can of cream style corn
• ½ c. milk
• ½ c. sour cream
• 2 eggs large

Instructions

 

• Preheat your oven to 350F.
• Line a muffin tin with liners, or spray with non-stick spray.
• In a large mixing bowl, whisk together corn muffin mix, cream style corn, milk, sour cream, and eggs.
• Fill the cups of the muffin tin about ⅔ full.
• Bake for 20 minutes (to ensure doneness, a toothpick should come out of the muffin clean). Allow the muffins to cool prior to enjoying!

Notes

• For extra flavor, consider adding a tablespoon of honey or maple syrup to the batter.
• Avoid over-mixing the batter to prevent dense muffins; mix until just combined for light and fluffy texture.
• To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they're ready.

Nutrition

Calories: 114kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 18mgSodium: 218mgPotassium: 65mgFiber: 2gSugar: 5gVitamin A: 94IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Keyword jiffy cornbread muffins

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My best,

JC