Hey, y'all! Confession: I love raw vegetables and I always look forward to a raw vegetable tray at an event or gathering. That said, there's nothing more disappointing than having the dip just be a mass-produced ranch dressing or another sub-par accompaniment. That's why I created my Homemade Vegetable Dip, which is incredibly easy to make. I hope y'all love it as much as I do!

Homemade Vegetable Dip

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Homemade Vegetable Dip Ingredients

• 1 c. Duke's Mayonnaise
• 1 c. sour cream
• 1.5 tbsp. freeze-dried chives
• 1 tsp. paprika
• 1 tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. black pepper
• ½ tsp. kosher salt
• 2 tbsp. fresh lemon juice

How to Make Homemade Vegetable Dip

1. In a large bowl, combine all ingredients. Refrigerate until you are ready to serve. Serve with fresh vegetables; I usually serve it with carrots, celery, cucumbers, cherry tomatoes, and sliced radishes!

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Homemade Vegetable Dip Recipe

Homemade Vegetable Dip

JC Phelps

Ditch the ranch dressing and pre-made vegetable dips and try my Homemade Vegetable Dip. It's easy to make and you'll never go back!

5 from 31 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer

Cuisine American, Southern

Servings 8

Calories 264 kcal

Ingredients

  

1x2x3x

• 1 c. Duke's Mayonnaise
• 1 c. sour cream
• 1.5 tbsp. freeze-dried chives
• 1 tsp. paprika
• 1 tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. black pepper
• ½ tsp. kosher salt
• 2 tbsp. fresh lemon juice

Instructions

 

• In a large bowl, combine all ingredients. Refrigerate until you are ready to serve. Serve with fresh vegetables; I usually serve it with carrots, celery, cucumbers, cherry tomatoes, and sliced radishes!

Nutrition

Calories: 264kcalCarbohydrates: 2gProtein: 1gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 30mgSodium: 317mgPotassium: 59mgFiber: 0.2gSugar: 1gVitamin A: 224IUVitamin C: 1mgCalcium: 35mgIron: 0.2mg

Keyword homemade vegetable dip, vegetable dip

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Y'all come back now, ya hear?

My best,

JC