Hey, y'all! Who doesn't love a homemade rice krispy treat? They are easily one of my favorite desserts. That said, I recently leveled the classic recipe up by making them with Fruity Pebbles (my favorite childhood cereal). I hope you love these Fruity Pebbles Rice Krispy Treats as much as I do!
Fruity Pebbles Rice Krispy Treats


Ingredients: Fruity Pebbles Rice Krispy Treats
- 6 c. fruity pebbles cereal
- 3 tbsp. butter
- 10 oz. miniature marshmallows

How to Make Fruity Pebbles Rice Krispy Treats
- In a large pot, melt the butter over medium heat.
- Once melted, add the miniature marshmallows and stir frequently. Allow all marshmallows to melt.
- Remove from the heat and fold in the fruity pebbles, tossing everything until the cereal is well coated in the marshmallow mixture.
- Press the mixture into a 9x13 inch pan, spreading out evenly, and allow the treats to set for about 2 hours.
- Cut into squares and enjoy.


Pro Tips For Making This Recipe
- Stir continuously while melting marshmallows to prevent them from burning.
- Press the mixture firmly into the pan for dense and cohesive treats.
- Use a non-stick cooking spray on your hands or spatula to prevent sticking when pressing the mixture into the pan.


Other Desserts You'll Love
- No Bake Strawberry Cheesecake Parfaits
- Soft Cream Cheese Sugar Cookies
- Peanut Butter Blossom Bars
- Cake Mix Chocolate Chip Cookie Bars
Fruity Pebbles Rice Krispy Treats Recipe

Fruity Pebbles Rice Krispy Treats
Colorful and delicious, you'll love these Fruity Pebbles Rice Krispy Treats that require only three ingredients!
Equipment
- 9x13 pan
Ingredients
- 6 c. fruity pebbles cereal
- 3 tbsp. butter
- 10 oz. miniature marshmallows
Instructions
- In a large pot, melt the butter over medium heat.
- Once melted, add the miniature marshmallows and stir frequently. Allow all marshmallows to melt.
- Remove from the heat and fold in the fruity pebbles, tossing everything until the cereal is well coated in the marshmallow mixture.
- Press the mixture into a 9x13 inch pan, spreading out evenly, and allow the treats to set for about 2 hours.
- Cut into squares and enjoy.
Notes
- Stir continuously while melting marshmallows to prevent them from burning.
- Press the mixture firmly into the pan for dense and cohesive treats.
- Use a non-stick cooking spray on your hands or spatula to prevent sticking when pressing the mixture into the pan.
Nutrition
Calories: 442kcalCarbohydrates: 97gProtein: 5gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.1gCholesterol: 0.3mgSodium: 521mgPotassium: 73mgFiber: 1gSugar: 43gVitamin A: 2371IUVitamin C: 21mgCalcium: 22mgIron: 6mg
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC





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