Hey, y’all! It’s fall — which means all things pumpkin in my world. If you, too, like pumpkin flavor… keep reading because I have the perfect recipe for you: my Creamy Pumpkin Dip! It’s easy-to-make – so much so that I almost hate to call it a recipe. I can say, with confidence, that y’all will be whippin’ this up all fall!
Jump to RecipeCreamy Pumpkin Dip: Easy-to-Make Fall Recipe
The best part of this recipe is that you can make it all in one bowl! See below for frequently asked questions.
Frequently Asked Questions
Love the recipe for my Creamy Pumpkin Dip? Check out the rest of my recipes here!
It’s important to not purchase pumpkin pie mix; you want 100% pure pumpkin puree for this recipe. I purchased mine at Aldi for under $1 in the baking section; that said, it is readily available at any supermarket!
The best part of this recipe is that it is a one bowl recipe. Less cleanup = happiness, am I right? I prefer to put all ingredients in my food processor, as I think it creates the most even consistency. That said, you can certainly use a spatula and a large bowl!
Yes! I like it dense – but if you want it fluffier, there’s a simple fix: fold in some cool whip/whipped topping. It’s a wonderful addition!
This creamy pumpkin dip pairs perfectly with crackers, pretzels, and/or apples!
Yes! Refrigerate until you are ready to serve; it will also last a couple of days in the refrigerator!
Love the recipe for my Creamy Pumpkin Dip? Check out the rest of my recipes here!
Ingredients, Shopping List
- Pumpkin puree: make sure to purchase 100% pumpkin puree, not pumpkin pie mix.
- Cream cheese: choose the variety of your liking. I often use low-fat/Neufchatel.
- Cinnamon, Nutmeg: 1 tsp. each. Add more if you please!
- Vanilla extract: use good vanilla — it really does make a difference!
- Powdered sugar: Also known as confectioners sugar.
Creamy Pumpkin Dip
Ingredients
- 1 c. pumpkin puree
- 8 oz. cream cheese room temperature
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tbsp. vanilla extract
- 1/2 c. powdered sugar
Instructions
- Ensure that cream cheese is room temperature. Add all ingredients into a food processor and pulse until smooth.
- Refrigerate until ready to serve. Serve with apples, pretzels, and/or graham crackers.
Love the recipe for my Creamy Pumpkin Dip? Check out the rest of my recipes here!
Easy and delicious. Don’t worry about being basic this fall, y’all — make this Creamy Pumpkin Dip and be happy as a lark!
My best,
JC
Keep Up With JCP Eats
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Love the recipe for my Creamy Pumpkin Dip? Check out the rest of my recipes here!
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Creamy Pumpkin Dip: Easy-to-Make Fall Recipe — JCP Eats | My Meals are on Wheels
October 25, 2021 at 12:22 pm[…] Creamy Pumpkin Dip: Easy-to-Make Fall Recipe — JCP Eats […]