Hey, y’all! It’s fall — which means all things pumpkin in my world. If you, too, like pumpkin flavor… keep reading because I have the perfect recipe for you: my Creamy Pumpkin Dip! It’s easy-to-make – so much so that I almost hate to call it a recipe. I can say, with confidence, that y’all will be whippin’ this up all fall!
Jump to RecipeCreamy Pumpkin Dip: Easy-to-Make Fall Recipe
The best part of this recipe is that you can make it all in one bowl! See below for frequently asked questions.
Frequently Asked Questions
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It’s important to not purchase pumpkin pie mix; you want 100% pure pumpkin puree for this recipe. I purchased mine at Aldi for under $1 in the baking section; that said, it is readily available at any supermarket!
The best part of this recipe is that it is a one bowl recipe. Less cleanup = happiness, am I right? I prefer to put all ingredients in my food processor, as I think it creates the most even consistency. That said, you can certainly use a spatula and a large bowl!
Yes! I like it dense – but if you want it fluffier, there’s a simple fix: fold in some cool whip/whipped topping. It’s a wonderful addition!
This creamy pumpkin dip pairs perfectly with crackers, pretzels, and/or apples!
Yes! Refrigerate until you are ready to serve; it will also last a couple of days in the refrigerator!
Love the recipe for my Creamy Pumpkin Dip? Check out the rest of my recipes here!
Ingredients, Shopping List
- Pumpkin puree: make sure to purchase 100% pumpkin puree, not pumpkin pie mix.
- Cream cheese: choose the variety of your liking. I often use low-fat/Neufchatel.
- Cinnamon, Nutmeg: 1 tsp. each. Add more if you please!
- Vanilla extract: use good vanilla — it really does make a difference!
- Powdered sugar: Also known as confectioners sugar.
Creamy Pumpkin Dip
Ingredients
- 1 c. pumpkin puree
- 8 oz. cream cheese room temperature
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tbsp. vanilla extract
- 1/2 c. powdered sugar
Instructions
- Ensure that cream cheese is room temperature. Add all ingredients into a food processor and pulse until smooth.
- Refrigerate until ready to serve. Serve with apples, pretzels, and/or graham crackers.
Nutrition
Love the recipe for my Creamy Pumpkin Dip? Check out the rest of my recipes here!
Easy and delicious. Don’t worry about being basic this fall, y’all — make this Creamy Pumpkin Dip and be happy as a lark!
My best,
JC
Keep Up With JCP Eats
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Love the recipe for my Creamy Pumpkin Dip? Check out the rest of my recipes here!
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Creamy Pumpkin Dip: Easy-to-Make Fall Recipe — JCP Eats | My Meals are on Wheels
October 25, 2021 at 12:22 pm[…] Creamy Pumpkin Dip: Easy-to-Make Fall Recipe — JCP Eats […]