Apr 23, 2021 · Modified: Dec 12, 2024 by JCP

Crab Brunch Casserole Bake

Name: Crab Brunch Casserole Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 8 Large Eggs; 4 English Muffins (halved); 4 oz Lump Crab Meat (drained); 1 c Monterey Jack (shredded); 1 c Parmesan (shredded); 1 c Gruyere (shredded); 1 Yellow Pepper (diced); 1 Red Pepper (diced); 1 c Half-and-Half; 3 tbsp Dijon Mustard; 3 tbsp Mayonnaise; 1 tbsp Old Bay Seasoning; 1/2 Lemon (juiced); 2 tsp Black Pepper; 1 tbsp Minced Onion; Red Pepper Flakes (to taste); Kosher Salt (to taste ); Parsley (to garnish )

Hey, y’all! Want to really impress your brunch guests? Serving seafood is a sure way to do so - and it couldn't be easier than my Crab Brunch Casserole Bake! Full of traditional seafood flavor + classic brunch elements, this will be one of your new favorite dishes. The best part? This recipe makes a serving size of 12 -- perfect for multiple guests and/or providing seconds!

Crab Brunch Casserole Bake

JC Phelps

Impress your brunch guests with this easy-to-make Crab Brunch Casserole Bake!

5 from 114 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Breakfast, brunch

Cuisine American

Servings servings

Calories 516 kcal

Ingredients

8 Large Eggs
4 English Muffins halved
4 oz Lump Crab Meat drained
1 c Monterey Jack shredded
1 c Parmesan shredded
1 c Gruyere shredded
1 Yellow Pepper diced
1 Red Pepper diced
1 c Half-and-Half
3 tablespoon Dijon Mustard
3 tablespoon Mayonnaise
1 tbsp Old Bay Seasoning
½ Lemon juiced
2 teaspoon Black Pepper
1 tbsp Minced Onion
Red Pepper Flakes to taste
Kosher Salt to taste
Parsley to garnish

Instructions

Grease a 13x9-in. baking dish and preheat oven to 375F.
Mix together mayonnaise and dijon mustard. Split English Muffins in half. Spread mayo/dijon mixture onto the muffins + place them in the greased baking dish. Top with crab, Old Bay, and lemon juice.
In a large bowl, whisk together eggs, monterey jack, parmesan, gruyere, yellow pepper, red pepper, half-and-half, black pepper, minced onion, red pepper flakes, and kosher salt. Whisk until well-combined. If too thick, add half-and-half a little at a time.
Pour egg and cheese mixture over the English Muffins + crab and spread evenly. Top with extra monterey jack.
Bake for 35-40 minutes, or until a toothpick comes out clean from the center of the casserole. Let it rest for 5-10 minutes. Garnish with parsley.

Nutrition

Calories: 516kcalCarbohydrates: 21gProtein: 32gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 296mgSodium: 1064mgPotassium: 383mgFiber: 2gSugar: 3gVitamin A: 1641IUVitamin C: 69mgCalcium: 681mgIron: 2mg

Keyword brunch casserole, crab, crab brunch casserole bake

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