Hey, y'all! There are few desserts that you see more commonly on menus down here in the south than bread pudding. It's extremely delicious, easy-to-make, and versatile. It can be a bourbon bread pudding, berry bread pudding -- you name it, you can do it. I hope to show y'all more varieties on the blog in the future, but as for today, I'm excited to teach y'all How To Make Southern Bourbon Bread Pudding!
How To Make Southern Bourbon Bread Pudding
What is Bread Pudding?
Bread pudding is popular in many cuisines, though originated in England. The base is stale, day-old, or left-over bread; it's the perfect dish for using up what you already have in the kitchen. However, there's a twist: the dish made from the left-over bread is even more delicious than the original purpose!
Frequently Asked Questions
Yes! Bread pudding is traditionally a dish made to use up stale, day-old, or left-over bread.
That's truly up to you! You can use challah, Hawaiian, brioche, or even loaf bread -- whatever you have on hand.
I like this classic bread pudding served with freshly-whipped cream + berries.
Ingredients, Shopping List
- Bread (though use it when it's left-over or stale): challah, Hawaiian, brioche, loaf bread -- whatever you have or will use for other purposes! You'll use roughly 6 cups of cubed bread.
- Eggs: 5 eggs will be used in this recipe.
- Milk: 2 cups -- I like to use whole milk.
- Heavy Cream: 1 cup - it just makes everything better, y'all!
- Brown Sugar, Granulated Sugar: 1 cup each.
- Kentucky Bourbon: ¼ cup, y'all!
- Unsalted Butter: I prefer to bake/cook with unsalted butter + add salt if needed. It enables you to have full control of the salt level of your dishes. You'll use ¼ of a stick to grease your cast iron skillet.
- Good Vanilla Extract: 2 tablespoon -- it really makes a huge difference!
- Salt: 1 teaspoon - I use kosher.
- Cinnamon, Nutmeg: 1 tsp. each.
- Whipped Cream + Fresh Berries + Mint: for garnish.
The Recipe
Love the recipe for my Southern Bourbon Bread Pudding? Check out the rest of my recipes here!
Southern Bourbon Bread Pudding
Equipment
-
cast iron skillet
Ingredients
- 6 cups bread cubes
- 5 eggs
- 2 c. whole milk
- 1 c. heavy cream
- 1 c. brown sugar
- 1 c. granulated sugar
- ¼ c. bourbon
- ¼ stick unsalted butter
- 2 tbsp. vanilla
- 1 tsp. kosher salt
- 1 tsp. ground nutmeg
- 1 tsp. cinnamon
- fresh mint for garnish
- fresh berries for garnish
- whipped cream for garnish
Instructions
-
Preheat oven to 350F.
-
Using the stick of unsalted butter, liberally grease the bottom and sides of a cast iron skillet.
-
In a large bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, bourbon, vanilla, salt, nutmeg, and cinnamon.
-
Add cubed bread to cast iron skillet in an even layer. Pour liquid mixture over the bread, allowing it to sit for 10 minutes.
-
Bake for roughly 45-50 minutes -- or until the bread pudding has fully set. Allow bread pudding to cool/rest for 10 minutes.
-
Garnish with whipped cream, fresh berries, and fresh mint. Enjoy!
Nutrition
This is going to be a new household favorite, y'all!
My best,
JC
Keep Up With JCP Eats
Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.
Love the recipe for my Southern Bourbon Bread Pudding? Check out the rest of my recipes here!
