Spicy Chicken Curry
Looking for the perfect at-home Indian recipe? Look no further than my Spicy Chicken Curry, which pairs perfectly with Minute Jasmine Rice! For your ease, it's prepared mostly in a slow-cooker!
Equipment
- Slow cooker
Ingredients
- 12 oz Minute Jasmine Rice
- 2 lbs chicken breast diced
- 2 vidalia onions chopped
- 3 c coconut milk full-fat
- 1.5 c chicken stock
- 28 oz diced tomatoes
- .25 c tomato paste
- 3 jalapeños diced
- 1.5 tablespoon sugar
- 2 tablespoon curry powder
- 1 tablespoon cumin
- 2 tablespoon ground coriander
- 2 tablespoon chili powder
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 1 tablespoon ground ginger
- 2 tablespoon minced garlic
- 1 tablespoon garam masala
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon paprika
- olive oil for cooking
Instructions
- Preheat slow cooker to high.
- In a large pan, heat olive oil over medium-high heat. Add in chopped onions and cook for 3-4 minutes.
- Add diced chicken breast to a large bowl with chopped jalapeños, curry powder, ground coriander, chili powder, black pepper, kosher salt, ground ginger, minced garlic, garam masala, cinnamon, nutmeg, paprika, and an additional 2 tablespoon of olive oil. Using your hands, coat the chicken with all the spices evenly. Add to pan with onions and cook for 4-5 minutes.
- In your slow cooker, add chicken stock, sugar, coconut milk, diced tomatoes, and tomato paste. Stir until well-combined.
- Add in onions + seasoned chicken breast. Cook on high for 4 hours or on low for 6 hours.
- Serve over Minute Jasmine Rice + enjoy!
Nutrition
Calories: 557kcalCarbohydrates: 58gProtein: 33gFat: 23gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 74mgSodium: 1199mgPotassium: 1205mgFiber: 6gSugar: 11gVitamin A: 977IUVitamin C: 25mgCalcium: 128mgIron: 7mg
Tried this recipe?Let us know how it was!