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Southern Pimento Cheese Recipe

Southern Pimento Cheese

JC Phelps
Looking for the ultimate pimento cheese recipe? Try mine and you'll never try another. The key is in the cheeses - I use three!
5 from 65 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 272 kcal

Ingredients
  

  • 1.5 c Sharp Cheddar shredded/freshly grated
  • 1 c Monterey Jack shredded/freshly grated
  • 1 c Pepper jack Cheese shredded/freshly grated
  • 1 c Duke's Mayonnaise more to taste
  • 4 oz Cream Cheese
  • 6 tbsp Diced Pimentos
  • 2 tablespoon Vidalia Onion grated
  • Garlic Powder to taste
  • Kosher Salt to taste
  • Black Pepper to taste
  • Hot Sauce to taste/optional

Instructions
 

  • In a large bowl, combine all ingredients. Mix until well-incorporated. I typically make mine in my stand mixer!
  • Add more kosher salt, black pepper, and garlic powder to your desired taste. If the pimento cheese is too thick, slowly add more mayonnaise. Add hot sauce for a little kick.
  • Refrigerate until ready to serve. Enjoy!

Nutrition

Calories: 272kcalCarbohydrates: 2gProtein: 8gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 44mgSodium: 324mgPotassium: 57mgFiber: 0.2gSugar: 1gVitamin A: 577IUVitamin C: 8mgCalcium: 219mgIron: 0.4mg
Keyword pimento cheese, southern pimento cheese
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