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–+ servings
Southern Grape Salad

Southern Grape Salad

JC Phelps
There's no side dish more deliciously sweet than Southern Grape Salad. This is a generations-old recipe that provides modern comfort!
5 from 29 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American, Southern
Servings 12 servings
Calories 342 kcal

Ingredients
  

  • 1.5 lbs. green seedless grapes
  • 1.5 lbs. red seedless grapes
  • 8 oz. cream cheese
  • ¾ c. sour cream
  • ¾ c. chopped pecans
  • 3 tbsp. sugar
  • 1 tbsp. vanilla

Topping

  • 3 tbsp. brown sugar
  • ¼ c. chopped pecans

Instructions
 

  • Wash + dry grapes; remove all stems.
  • To the bowl of your stand mixer, add cream cheese, sour cream, sugar, and vanilla. Mix until well-combined.
  • Add grapes and ¾ c. chopped pecans. Fold in until incorporated.
  • Refrigerate until ready to serve. Top with the remaining ¼ c. of chopped pecans + brown sugar; enjoy!

Nutrition

Calories: 342kcalCarbohydrates: 32gProtein: 4gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 28mgSodium: 67mgPotassium: 348mgFiber: 3gSugar: 27gVitamin A: 432IUVitamin C: 4mgCalcium: 62mgIron: 1mg
Keyword grape salad, southern grape salad
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