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Jude's Southern Buttermilk Pancakes Recipe

Southern Buttermilk Pancakes

JC Phelps
Looking for the perfect recipe for southern buttermilk pancakes? Look no further than this recipe from JC Phelps, which has been in his family for over 100 years.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, brunch
Cuisine American
Servings 8 servings
Calories 251 kcal

Ingredients
  

  • 1.5 c. flour
  • 2 eggs
  • 2 c. buttermilk
  • 2 tablespoon shortening
  • 1 tbsp. sugar
  • 2 tsp. baking soda
  • 1 tsp. vanilla extract
  • ½ tsp. salt

Instructions
 

  • In a large mixing bowl, beat eggs and add milk.
  • Add flour, shortening, sugar, baking soda, vanilla extract, and salt to the eggs and milk. Beat until smooth.
  • On medium-high heat, warm a griddle or large skillet.
  • Brush the skillet with butter and ladle desired amount of pancake batter for preferred size (typically ¼-1/3 cup).
  • When pancakes are done on one side, flip and cook until done all of the way through.
  • Serve with butter and syrup.

Nutrition

Calories: 251kcalCarbohydrates: 39gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 47mgSodium: 535mgPotassium: 143mgFiber: 1gSugar: 5gVitamin A: 157IUCalcium: 81mgIron: 2mg
Keyword pancakes, southern buttermilk pancakes, southern food, southern recipes
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