S'mores Cookies
These S'mores Cookies bring all the delicious flavors of classic s’mores into a soft, chewy cookie that's perfect for any occasion.
Ingredients
- 2 ¼ c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- ½ c. crushed graham crackers
- 1 c. unsalted butter softened (2 sticks)
- ¾ c. granulated sugar
- ¾ c. brown sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 1 c. chocolate chips
- 1 c. mini marshmallows divided
- 2 chocolate bars divided
Instructions
- Preheat your oven to 375°F. Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy.
- Add the eggs and vanilla extract to the butter mixture, mixing until just combined.
- Stir in the chocolate chips.
- Add ¾ cup of the mini marshmallows (reserving the remaining ¼ cup), pulling them in half as you add them to the dough.
- Roughly chop one of the chocolate bars and add it to the dough, reserving the other chocolate bar for later.
- Add the crushed graham crackers to the dough and fold everything together until well combined.
- Use a 1 to 1 ½ inch cookie scoop to portion out the dough onto the prepared cookie sheet, leaving plenty of space between each cookie for spreading. You may need to bake in batches.
- Roughly chop the remaining chocolate bar into small and medium chunks.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Once baked, let the cookies cool on the baking sheet for 2-3 minutes, then carefully transfer them to a cooling rack.
- While the cookies are still warm, press the reserved chocolate bar pieces and marshmallow halves into the tops of the cookies.
- Enjoy your delicious S'mores Cookies!
Notes
- If you prefer thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps prevent the cookies from spreading too much.
- Any marshmallows that end up on the edges of the cookies can become extra crispy. If you prefer softer cookies, make sure the marshmallows are well-covered by the dough.
- A cookie scoop makes it easy to portion out the dough evenly, ensuring all your cookies are the same size and bake evenly.
- For that signature s’mores look, press extra chocolate pieces and marshmallow halves into the tops of the cookies as soon as they come out of the oven. The warmth of the cookies will melt the chocolate slightly, making them even more delicious.
- Let the cookies cool on a wire rack after baking to help them set and prevent them from becoming too soft or falling apart.
Nutrition
Calories: 308kcalCarbohydrates: 47gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 35mgSodium: 153mgPotassium: 87mgFiber: 1gSugar: 27gVitamin A: 267IUCalcium: 23mgIron: 1mg
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