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Baked Brie

Baked Brie with Herbs and Honey

JC Phelps
Looking for a delicious party appetizer? Try my Baked Brie with Herbs and Honey. Ready in just minutes, it's always a crowd favorite!
5 from 130 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American, French
Servings 6 servings
Calories 23 kcal

Ingredients
  

  • 1 wheel brie cheese 8 ounces or larger
  • 2 tbsp. honey
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. red pepper flakes

Instructions
 

  • Preheat oven to 350F.
  • Remove brie from package and wrapping; do not remove rind. Place on parchment paper and then on a baking sheet.
  • Score the top with a knife, being careful to only penetrate the rind. Do not make deep cuts into the brie, as it will cause the melted cheese to leak. Cut in a criss-cross pattern.
  • Top the scored brie with dried rosemary, dried thyme, crushed red pepper flakes, and honey.
  • Bake for 10-15 minutes or until the brie is gooey and soft.
  • Serve immediately with sliced apples, wheat thins, crackers, or a baguette. Enjoy!

Notes

  • If you do not want to warm up your oven for this, you can cook this in the microwave. Place on parchment paper in a microwave-safe dish and microwave for roughly 2 minutes.
  • Do not score your brie deeply; simply penetrate the rind.Do not remove the rind; it is edible, delicious, and helps hold the melted brie.
  • Serve with your choice of fresh fruit, crackers, or bread. I like sliced apples, wheat thins, artisanal crackers, and sliced baguettes!

Nutrition

Calories: 23kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 16mgPotassium: 33mgFiber: 1gSugar: 4gVitamin A: 301IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword appetizers, baked brie, baked brie with herbs and honey, brie cheese, cheese appetizers
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