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Ham Cheeseball

Ham Cheeseball

JC Phelps
You're going to love this ham cheeseball -- it's immensely easy-to-make and chock-full of delicious flavor!
5 from 50 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Southern
Servings 12 servings
Calories 296 kcal


  • 16 oz cream cheese softened
  • 2.5 c Mexican blend cheese shredded
  • 8 oz deli ham thinly-sliced and chopped
  • ¾ c pecans chopped
  • c sour cream
  • 2 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon course black pepper
  • 1 teaspoon garlic powder
  • 2 green onions chopped, green only


  • Make sure that the cream cheese is room temperature/softened.
  • Add all ingredients to a stand mixer. Mix until well-combined.
  • Place the mixture onto plastic wrap, cover it, and roll it into a ball. Refrigerate until firm.
  • Take cheeseball out of the refrigerator and garnish with additional chopped pecans, if desired. Serve with crackers, pretzels, and/or fresh vegetables. Enjoy!


Calories: 296kcalCarbohydrates: 5gProtein: 13gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 66mgSodium: 571mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 687IUVitamin C: 1mgCalcium: 319mgIron: 1mg
Keyword appetizer, appetizers, bacon and ranch cheeseball, cheese ball, ham cheeseball
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