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Ham Cheeseball

Ham Cheeseball

JC Phelps
You're going to love this ham cheeseball -- it's immensely easy-to-make and chock-full of delicious flavor!
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American, Southern
Servings 12 servings
Calories 296 kcal


  • 16 oz cream cheese softened
  • 2.5 c Mexican blend cheese shredded
  • 8 oz deli ham thinly-sliced and chopped
  • 3/4 c pecans chopped
  • 1/8 c sour cream
  • 2 tbsp dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp course black pepper
  • 1 tsp garlic powder
  • 2 green onions chopped, green only


  • Make sure that the cream cheese is room temperature/softened.
  • Add all ingredients to a stand mixer. Mix until well-combined.
  • Refrigerate until firm.
  • Take cheeseball out of the refrigerator and garnish with additional chopped pecans, if desired. Serve with crackers, pretzels, and/or fresh vegetables. Enjoy!


Sodium: 571mgCalcium: 319mgVitamin C: 1mgVitamin A: 687IUSugar: 2gFiber: 1gPotassium: 180mgCholesterol: 66mgCalories: 296kcalMonounsaturated Fat: 9gPolyunsaturated Fat: 2gSaturated Fat: 12gFat: 26gProtein: 13gCarbohydrates: 5gIron: 1mg
Keyword appetizer, appetizers, bacon and ranch cheeseball, cheese ball, ham cheeseball
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