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Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls

JC Phelps
The ultimate sausage ball recipe = my Pimento Cheese Sausage Balls. Easy to make - and most importantly: they aren't dry!
5 from 10 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 495 kcal


  • 1 lb. pork sausage I prefer to use hot sausage, but you can use mild if you'd like
  • 12 oz. pimento cheese I use Palmetto
  • 1.5 c. Bisquick
  • 1 block cream cheese
  • 10 dashes hot sauce I recommend Cholula
  • 1.5 tbsp. minced onion


  • Preheat oven to 400F.
  • In a stand mixer, mix all ingredients together until uniformly combined.
  • Line a baking sheet with parchment paper and form the sausage mixture into balls of the same size. I think it's best to use a small ice cream scoop to ensure consistency (and it's easier!).
  • Bake for 20 minutes or until the sausage balls have reached your desired level of brownness.
  • Enjoy!


Sodium: 1371mgCalcium: 240mgVitamin C: 4mgVitamin A: 433IUSugar: 9gFiber: 1gPotassium: 217mgCholesterol: 65mgCalories: 495kcalTrans Fat: 1gMonounsaturated Fat: 11gPolyunsaturated Fat: 3gSaturated Fat: 11gFat: 32gProtein: 12gCarbohydrates: 34gIron: 2mg
Keyword appetizer, pimento cheese sausage balls, sausage balls
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