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Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls

JC Phelps
The ultimate sausage ball recipe = my Pimento Cheese Sausage Balls. Easy to make - and most importantly: they aren't dry!
5 from 60 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 495 kcal

Ingredients
  

  • 1 lb. pork sausage I prefer to use hot sausage, but you can use mild if you'd like
  • 12 oz. pimento cheese I use Palmetto
  • 1.5 c. Bisquick
  • 1 block cream cheese
  • 10 dashes hot sauce I recommend Cholula
  • 1.5 tbsp. minced onion

Instructions
 

  • Preheat oven to 400F.
  • In a stand mixer, mix all ingredients together until uniformly combined.
  • Line a baking sheet with parchment paper and form the sausage mixture into balls of the same size. I think it's best to use a small ice cream scoop to ensure consistency (and it's easier!).
  • Bake for 20 minutes or until the sausage balls have reached your desired level of brownness.
  • Enjoy!

Nutrition

Calories: 495kcalCarbohydrates: 34gProtein: 12gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 65mgSodium: 1371mgPotassium: 217mgFiber: 1gSugar: 9gVitamin A: 433IUVitamin C: 4mgCalcium: 240mgIron: 2mg
Keyword appetizer, pimento cheese sausage balls, sausage balls
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