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Healthy Banana Bread

Healthy Banana Bread

JC Phelps
Never let your ripe bananas go to waste with this Healthy Banana Bread Recipe!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 271 kcal

Ingredients
  

  • 3-5 large Bananas mashed well
  • 1 ¾ c Whole Wheat Flour
  • ⅓ c Olive Oil
  • ¾ c Honey
  • 2 large Eggs
  • ⅓ c Milk
  • 2 teaspoon Vanilla
  • 1 teaspoon Baking Soda
  • ½ teaspoon Ground Nutmeg
  • 1 teaspoon Kosher Salt
  • 1 tsp Cinnamon

Instructions
 

  • Preheat oven to 350F and spray your baking pan.
  • In a large bowl, whisk the olive oil and honey together. In a separate bowl, whisk the eggs and milk together. Add it to the olive oil + honey mixture.
  • Add in the mashed bananas and vanilla extract; stir well.
  • Stir in the dry ingredients with a large wooden spoon until smooth and well-incorporated.
  • Bake for 40-45 minutes, checking for doneness with a toothpick. It is done when the toothpick comes out clean.

Nutrition

Calories: 271kcalCarbohydrates: 46gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 38mgSodium: 361mgPotassium: 264mgFiber: 3gSugar: 26gVitamin A: 96IUVitamin C: 4mgCalcium: 29mgIron: 1mg
Keyword banana, banana bread, bread, dessert, healthy
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