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Healthy Banana Bread

Healthy Banana Bread

JC Phelps
Never let your ripe bananas go to waste with this Healthy Banana Bread Recipe!
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 271 kcal


  • 3-5 large Bananas mashed well
  • 1 3/4 c Whole Wheat Flour
  • 1/3 c Olive Oil
  • 3/4 c Honey
  • 2 large Eggs
  • 1/3 c Milk
  • 2 tsp Vanilla
  • 1 tsp Baking Soda
  • 1/2 tsp Ground Nutmeg
  • 1 tsp Kosher Salt
  • 1 tsp Cinnamon


  • Preheat oven to 350F and spray your baking pan.
  • In a large bowl, whisk the olive oil and honey together. In a separate bowl, whisk the eggs and milk together. Add it to the olive oil + honey mixture.
  • Add in the mashed bananas and vanilla extract; stir well.
  • Stir in the dry ingredients with a large wooden spoon until smooth and well-incorporated.
  • Bake for 40-45 minutes, checking for doneness with a toothpick. It is done when the toothpick comes out clean.


Sodium: 361mgCalcium: 29mgVitamin C: 4mgVitamin A: 96IUSugar: 26gFiber: 3gPotassium: 264mgCholesterol: 38mgCalories: 271kcalTrans Fat: 1gMonounsaturated Fat: 6gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 9gProtein: 5gCarbohydrates: 46gIron: 1mg
Keyword banana, banana bread, bread, dessert, healthy
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