Mini Kentucky Chocolate Nut Pie
Indulge in the mini version of my Kentucky Chocolate Nut Pie! This recipe, which features chocolate chips, pecans, and walnuts, is the south served on a dessert plate. I know y'all are going to love it!
.5 c Pecans chopped .5 c Walnuts chopped 2 tbsp Rivulet Pecan Liqueur 1/3 c Chocolate Chips 2 Eggs .5 c Brown Sugar 1 tbsp flour 1/3 c White Karo Syrup 1/4 stick Unsalted Butter melted 1 tbsp Vanilla 1 pinch Kosher Salt Frozen Phyllo Cups/Shells
Preheat oven to 400F. Combine all dry ingredients and mix. Add in wet ingredients and incorporate well. Beat the mixture until it turns caramel in color. Using a spoon, place pie mixture into phyllo cups/shells. Bake for 15-20 minutes, or until the top is bubbly and a toothpick comes out clean. Serve and enjoy!
Sodium: 24 mg Calcium: 21 mg Vitamin C: 1 mg Vitamin A: 102 IU Sugar: 19 g Fiber: 1 g Potassium: 64 mg Cholesterol: 33 mg Calories: 177 kcal Trans Fat: 1 g Monounsaturated Fat: 3 g Polyunsaturated Fat: 3 g Saturated Fat: 3 g Fat: 10 g Protein: 2 g Carbohydrates: 20 g Iron: 1 mg