Mini Kentucky Chocolate Nut Pie
JC Phelps
Indulge in the mini version of my Kentucky Chocolate Nut Pie! This recipe, which features chocolate chips, pecans, and walnuts, is the south served on a dessert plate. I know y'all are going to love it!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 177 kcal
.5 c Pecans chopped .5 c Walnuts chopped 2 tablespoon Rivulet Pecan Liqueur β
c Chocolate Chips 2 Eggs .5 c Brown Sugar 1 tablespoon flour β
c White Karo Syrup ΒΌ stick Unsalted Butter melted 1 tablespoon Vanilla 1 pinch Kosher Salt Frozen Phyllo Cups/Shells
Preheat oven to 400F.
Combine all dry ingredients and mix. Add in wet ingredients and incorporate well. Beat the mixture until it turns caramel in color.
Using a spoon, place pie mixture into phyllo cups/shells.
Bake for 15-20 minutes, or until the top is bubbly and a toothpick comes out clean.
Serve and enjoy!
Calories: 177 kcal Carbohydrates: 20 g Protein: 2 g Fat: 10 g Saturated Fat: 3 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 33 mg Sodium: 24 mg Potassium: 64 mg Fiber: 1 g Sugar: 19 g Vitamin A: 102 IU Vitamin C: 1 mg Calcium: 21 mg Iron: 1 mg
Keyword kentucky chocolate nut pie, kentucky pie, pecans, pie, southern, walnuts