Mini Kentucky Chocolate Nut Pie
Indulge in the mini version of my Kentucky Chocolate Nut Pie! This recipe, which features chocolate chips, pecans, and walnuts, is the south served on a dessert plate. I know y'all are going to love it!
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Food processor (optional for chopping nuts)
Rivulet Pecan Liqueur
White Karo Syrup
Frozen Phyllo Cups/Shells
Preheat oven to 400F.
Combine all dry ingredients and mix. Add in wet ingredients and incorporate well. Beat the mixture until it turns caramel in color.
Using a spoon, place pie mixture into phyllo cups/shells.
Bake for 15-20 minutes, or until the top is bubbly and a toothpick comes out clean.
Serve and enjoy!
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