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Kentucky Chocolate Nut Pie

Mini Kentucky Chocolate Nut Pie

JC Phelps
Indulge in the mini version of my Kentucky Chocolate Nut Pie! This recipe, which features chocolate chips, pecans, and walnuts, is the south served on a dessert plate. I know y'all are going to love it!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 177 kcal


  • Food processor (optional for chopping nuts)


  • .5 c Pecans chopped
  • .5 c Walnuts chopped
  • 2 tbsp Rivulet Pecan Liqueur
  • 1/3 c Chocolate Chips
  • 2 Eggs
  • .5 c Brown Sugar
  • 1 tbsp flour
  • 1/3 c White Karo Syrup
  • 1/4 stick Unsalted Butter melted
  • 1 tbsp Vanilla
  • 1 pinch Kosher Salt
  • Frozen Phyllo Cups/Shells


  • Preheat oven to 400F.
  • Combine all dry ingredients and mix. Add in wet ingredients and incorporate well. Beat the mixture until it turns caramel in color.
  • Using a spoon, place pie mixture into phyllo cups/shells.
  • Bake for 15-20 minutes, or until the top is bubbly and a toothpick comes out clean.
  • Serve and enjoy!


Sodium: 24mgCalcium: 21mgVitamin C: 1mgVitamin A: 102IUSugar: 19gFiber: 1gPotassium: 64mgCholesterol: 33mgCalories: 177kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 3gSaturated Fat: 3gFat: 10gProtein: 2gCarbohydrates: 20gIron: 1mg
Keyword kentucky chocolate nut pie, kentucky pie, pecans, pie, southern, walnuts
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