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Pizza Monkey Bread

Pizza Monkey Bread

JC Phelps
My Pizza Monkey Bread is a cheesy, pull-apart dish with biscuits, pepperoni, and garlic butter —perfect for parties or family meals!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 790 kcal

Ingredients
  

  • 2 cans refrigerated biscuits
  • 2 tbsp. Italian seasoning
  • 2 tsp. garlic salt
  • 1 c. pepperoni slices
  • 2 c. shredded mozzarella cheese
  • ¼ c. grated Parmesan cheese
  • 1 ½ sticks unsalted butter melted

Instructions
 

  • Preheat the oven to 350°F.
  • Cut the biscuits into bite-sized pieces and place them in a large bowl.
  • Melt 1 stick of butter and pour it over the biscuit pieces, stirring to coat evenly.
  • Sprinkle the Italian seasoning and garlic salt over the biscuits and mix well. Add 1 ½ cups of mozzarella cheese and toss until the biscuits are coated.
  • Brush a bundt pan with melted butter. Sprinkle a thin layer of mozzarella cheese and half the Parmesan cheese into the bottom of the pan. Add a layer of pepperoni slices to fully cover the bottom.
  • Add half of the cheese-coated biscuit pieces to the bundt pan.
  • Sprinkle with more mozzarella cheese and add another layer of pepperoni slices.
  • Top with the remaining biscuit pieces. Pour the remaining ½ stick of melted butter evenly over the top. Finish with the rest of the mozzarella and Parmesan cheeses.
  • Bake for 20 minutes, or until the biscuits are golden brown.
  • Remove from the oven and let cool for at least 5 minutes.
  • Invert the bundt pan onto a serving plate, tapping gently to release the pizza monkey bread.
  • Add extra melted butter and cheese on top, if desired.
  • Serve warm, pull apart, and enjoy!

Notes

  • Cut the biscuits into even, bite-sized pieces so they bake consistently. This ensures every piece is perfectly golden and cooked through.
  • The melted butter keeps the biscuits tender and flavorful while adding a golden, crisp texture. Be sure to pour it evenly across the layers.
  • Mix it up by adding cooked sausage, crumbled bacon, or diced vegetables like bell peppers or onions for extra flavor.
  • Allow the bread to cool for at least 5 minutes before inverting the pan. This helps it hold its shape and release cleanly.
  • Pair the monkey bread with marinara, ranch, or garlic butter for dipping. It takes this pull-apart bread to the next level!

Nutrition

Calories: 790kcalCarbohydrates: 61gProtein: 28gFat: 48gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 0.5gCholesterol: 83mgSodium: 2534mgPotassium: 445mgFiber: 3gSugar: 5gVitamin A: 534IUVitamin C: 0.1mgCalcium: 486mgIron: 6mg
Keyword Pizza Monkey Bread
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